MANGO AND KIWI ACAI BOWL

MANGO AND KIWI ACAI BOWL

5 from 1 vote

You ever been on a tropical vacation and wish you could just bottle up that feeling? Enter the Mango and Kiwi Acai Bowl. It’s sunshine in a dish, friends! Let’s get blending.

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Whipping it up 15

Servings: 2

Calories: 340

Ingredients Method Notes

Ingredients

A handful of frozen acai – roughly 1 cup 240 ml if you’re being precise
Mangoes – you’ll want 2 juicy ones peel ’em and dice ’em
Kiwis – grab 3 peel and slice
About 1/2 cup of unsweetened almond milk 120 ml
A spoonful of chia seeds so about 1 tablespoon (15 ml)
Optional: A dab of honey say 1 tablespoon (15 ml)
Coconut flakes – sprinkle about 1/4 cup 60 ml
A handful of granola roughly 1/2 cup (120 ml)
Fresh berries – because why not? Throw some in!
Mint leaves – for that “look at me being fancy” touch

Method

First, make friends with your acai puree. Let it thaw a bit, but keep it chilly.
Get your trusty blender. Toss in the acai, half the mangoes, 2 kiwis, almond milk, and maybe that honey.
Blitz until creamy and dreamy.
Get it into bowls.
Go wild with toppings. Granola, coconut flakes, the leftover mango, kiwi slices, berries, chia seeds… have a ball!
For that chef’s kiss? Mint. Always mint.

Notes

Want muscles? Or at least, protein? Add a plant-based protein powder.
The mangoes gotta be ripe. Trust me on this.
Mix up the milk. Coconut? Oat? You do you.
Too thick? Splash in some almond milk to get that Goldilocks consistency.
If you’re feeling extra, edible gold leaves. Seriously, it’s a thing.