Ingredients
Method
- In a blender, combine the Matcha powder, mixed berries, almond milk, chia seeds, and half of the banana. Ensure you distribute the Matcha and berry mixture evenly to ensure a smooth blend.
- Add in Greek yogurt to give the Matcha and Berry Smoothie Bowl its creamy consistency.
- Toss in ice cubes. This cools down the smoothie, making it refreshingly cold.
- Blend the mixture on high until it reaches a creamy, consistent texture.
- Taste your smoothie. If you desire a sweeter taste, add honey or maple syrup and blend again for a few seconds.
- Once blended to perfection, pour the mixture into two bowls.
Notes
TIPS:
Always use high-quality Matcha for your Matcha and Berry Smoothie Bowl. It ensures better flavor and richer health benefits. For a more nutrient-dense bowl, consider adding a spoonful of protein powder or collagen. For those looking to cut down on sugar, omit the honey or maple syrup. The natural sweetness of berries and banana usually suffices. Always blend on high to ensure all the ingredients merge perfectly.
SERVING SUGGESTIONS:
Slice the remaining half of the banana and place it on top of your Matcha and Berry Smoothie Bowl. You can sprinkle some granola, nuts, or even more chia seeds on top for added texture. Drizzle a bit more honey or maple syrup for that extra touch of sweetness. Grab a spoon, find a comfy spot, and savor every bite of your Matcha and Berry Smoothie Bowl!
