Ingredients
Method
- Start by peeling and dicing the ripe mango. Save a few slices for garnish and toss the rest into a blender.
- Add Greek yogurt, almond milk, honey, ice cubes, and Matcha powder into the blender.
- Turn the blender to its highest setting and blend until your mixture is smooth and creamy.
- Once blended, pour the smoothie mix into two separate bowls.
- Get creative with your toppings! Layer on those mango slices, sprinkle the fresh berries, drizzle some granola, and if you're feeling fancy, add some coconut flakes and chia seeds.
- With a spoon or fork, mix it slightly to get a beautiful marbled effect.
Notes
Tips:
1. For a brighter green, always choose ceremonial grade Matcha. It offers a better taste and a more vibrant color.
2. The riper the mango, the sweeter your Matcha and Mango Smoothie Bowl. If your mango is a bit tangy, a touch more honey will do the trick.
3. Vegan? No worries. Replace Greek yogurt with a dairy-free alternative and honey with agave nectar.
4. A handful of baby spinach can boost the nutrition without affecting the taste. Give it a try!
5. For that added crunch, consider roasted nuts or even cacao nibs.
Serving Suggestions
- This Matcha and Mango Smoothie Bowl is best enjoyed fresh. Sit outside for a morning sun treat or perhaps by a window with your favorite book.
- A tall glass of iced Matcha tea complements the flavors perfectly.
- For those keen on texture contrasts, toasted whole grain bread on the side is perfect.