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MINCE PITA POCKETS

Mince pita pockets are the culinary sensation you’ve been waiting for! A fusion of flavors and textures, these pockets are not just a dish but a delightful experience. Whether you’re prepping a quick snack or a light lunch, this recipe will have you mastering the art of Mince pita pockets in no time. Dive in to discover the ingredients, steps, and tips to create this mouthwatering dish!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
MINCE PITA POCKETS
Amount per Serving
Calories
420
% Daily Value*
Fat
 
18
g
28
%
Carbohydrates
 
35
g
12
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Ground beef mince: 1 lb (450g)
  • Pita bread: 4 pieces
  • Olive oil: 2 tbsp 30ml
  • Red onion chopped: 1 medium-sized
  • Garlic cloves minced: 2
  • Bell peppers diced: 2 (1 red, 1 green)
  • Ground cumin: 1 tsp 5ml
  • Ground coriander: 1 tsp 5ml
  • Salt: ½ tsp
  • Freshly ground black pepper: ¼ tsp
  • Cherry tomatoes halved: 1 cup (150g)
  • Fresh parsley chopped: 2 tbsp (30ml)
  • Lemon juice: 1 tbsp 15ml

Instructions

  • Start by heating up 1 tablespoon of olive oil in a skillet over medium heat.
  • Add the chopped red onion and minced garlic to the pan. Sauté them until they turn translucent.
  • Introduce the ground beef (mince) to the skillet. Cook until it browns.
  • Throw in the diced bell peppers next. Stir occasionally for 5 minutes or until they’re soft.
  • Add ground cumin, ground coriander, salt, and black pepper. Mix everything well.
  • Once the beef and vegetables are cooked, remove the skillet from the heat.
  • Drizzle in the lemon juice and toss in the cherry tomatoes and parsley.
  • Now, onto the pita! Warm up the pita bread either on a skillet or microwave for 20 seconds.
  • Cut the top of each pita to form a pocket.
  • Stuff each pita pocket with a generous portion of the mince mixture.

Notes

TIPS
For a healthier twist, consider using ground turkey or chicken in place of beef.
Add some feta cheese or tzatziki for an added kick inside your Mince pita pockets.
Don’t overstuff the pita; it might tear.
SERVING SUGGESTIONS
Serve your Mince pita pockets with a side of Greek salad or yogurt dip.
A cold, crisp drink, like iced tea or lemonade, complements the Mince pita pockets beautifully.
For those who like a bit of heat, serve with chili sauce or hot sauce on the side.