Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and, using a cookie cutter, create mini crust circles. Fit these into a muffin tin, pressing gently to shape them.
- In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Mix in the diced turkey, ensuring the turkey is well incorporated within the egg mixture.
- Stir in the shredded cheddar cheese to the mixture, combining them well.
- Add in the finely chopped spinach, bell peppers, and onions. Mix everything until all ingredients are well-distributed.
- Carefully pour or spoon the egg mixture into each mini crust, filling them about 3/4 of the way full.
- Place the muffin tin in the oven and bake the Mini Turkey Cheddar Quiches for 20-25 minutes or until the centers are set and the edges are golden brown.
- Once done, remove from the oven and let them cool for 5 minutes before serving.
Notes
Tips:
- Want to add a kick? Consider sprinkling a tiny bit of chili flakes into your mixture for that extra spice.
- Make sure not to overfill your crusts; they might spill over or not cook evenly.
- For a dairy-free version, replace milk with a dairy-free alternative like almond milk or oat milk. Just ensure it’s unsweetened.
- These quiches freeze well! After baking, allow them to cool completely, and then store in an airtight container. They can be frozen for up to a month.