Miso Soup with Tofu and Vegetables
Miso Soup with Tofu and Vegetables is the perfect amalgamation of hearty flavors and nourishing ingredients. Bursting with the savory taste of miso and packed with tofu and fresh veggies, this soup is not only a comforting delight but also a health enthusiast's dream dish. Dive in to learn how you can whip up this flavor-packed dish in no time!
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Ingredients
- - Miso paste: 3 tablespoons 45 ml
- - Firm tofu: 1 cup cubed (240 ml)
- - Seaweed like wakame: 1/2 cup, dried (120 ml)
- - Spring onions: 3 finely chopped
- - Carrots: 2 sliced thin
- - Mushrooms like shiitake: 5, sliced
- - Ginger: 1-inch piece finely grated
- - Soy sauce: 1 tablespoon 15 ml
- - Vegetable broth: 4 cups 960 ml
- - Water: 2 cups 480 ml
- - Sesame oil: 1 tablespoon 15 ml
Instructions
- Start by preparing the tofu. Gently press the tofu between paper towels to remove excess moisture. Once drained, cut it into bite-sized cubes.
- Rehydrate the seaweed by placing it in a bowl with warm water for about 10 minutes. After it's softened, drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the ginger and sauté for a couple of minutes until aromatic.
- Add the carrots and mushrooms to the pot. Sauté until the veggies start to soften, roughly 5-7 minutes.
- Pour in the vegetable broth and water, increasing the heat to bring the mixture to a boil.
- As the soup simmers, dissolve the miso paste in a little warm water to create a smooth paste, ensuring there are no clumps. This step is crucial for achieving that perfect miso flavor in every spoonful.
- Once the soup reaches a boil, reduce the heat to low and stir in the dissolved miso paste, tofu, and seaweed.
- Allow the Miso Soup with Tofu and Vegetables to simmer for about 20 minutes. This melds the flavors together and ensures the tofu soaks up the savory goodness.
- A few minutes before serving, add the soy sauce and chopped spring onions. Stir well.
- Taste and adjust seasoning if necessary. If you prefer a saltier taste, you can add a touch more soy sauce or miso.
Notes
1. Opt for white or yellow miso for a milder flavor. If you crave a stronger, deeper taste, red miso is your best bet.
2. To enhance the protein content, consider adding edamame or even tempeh.
3. Ensure you don't boil the soup after adding the miso paste. This retains the beneficial properties and delicate flavor of the miso.
2. To enhance the protein content, consider adding edamame or even tempeh.
3. Ensure you don't boil the soup after adding the miso paste. This retains the beneficial properties and delicate flavor of the miso.
