MOROCCAN CARROT SALAD

5 from 1 vote

Moroccan carrot salad is a vibrant dish bursting with flavors and colors. This delicious side captures the essence of Moroccan cuisine while offering a fresh take on salad. Dive in to discover a recipe that’s both easy and fulfilling.

Print Recipe

Total Time 30

Servings: 4 people

Calories: 110

Ingredients Method Notes

Ingredients

Carrots: 4 large approximately 1 pound [450 grams]
Olive oil: 3 tablespoons 45 ml
Fresh lemon juice: 2 tablespoons 30 ml
Garlic: 2 cloves minced
Ground cumin: 1 teaspoon 5 ml
Ground paprika: 1 teaspoon 5 ml
Ground turmeric: ½ teaspoon 2.5 ml
Fresh cilantro: 2 tablespoons chopped (30 ml)
Fresh parsley: 2 tablespoons chopped (30 ml)
Salt: To taste
Black pepper: To taste

Method

Start by peeling the carrots and then grating them into medium-sized shreds.
In a large mixing bowl, combine the grated carrots with the minced garlic.
In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, ground paprika, and ground turmeric.
Pour this dressing over the carrots and garlic.
Toss everything until the carrots are well-coated.
Season with salt and black pepper to your preference.
Finish off by sprinkling the fresh cilantro and parsley over the salad. Give it one last mix.
Allow the Moroccan carrot salad to chill in the refrigerator for at least 15 minutes before serving. This enhances the flavors.

Notes

TIPS

For an added crunch, consider adding roasted almond slices or sunflower seeds.

If you like a little heat, add a pinch of chili flakes or cayenne pepper.

Make sure you allow the salad to chill; this lets the flavors meld together beautifully.

SERVING SUGGESTIONS

Moroccan carrot salad pairs wonderfully with grilled chicken or fish.

Consider serving it as part of a mezze platter with hummus, falafel, and olives.

It’s also delicious wrapped in a flatbread with some feta cheese.

And don’t forget, this salad is vibrant and punchy on its own too!