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Mussel chowder

5 from 1 vote
Mussel chowder is a hearty and nutritious dish that's perfect for seafood lovers. This classic comfort food combines fresh mussels with a creamy broth and aromatic vegetables, creating a delightful taste explosion. Whether you're new to chowders or a seasoned chef, this recipe promises a bowl full of flavors that you won't be able to resist. Dive into the world of Mussel chowder with AH7 and unlock the secret to a healthier, tastier meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 385
Ingredients Method Notes

Ingredients
  

  • * Mussels - 2 lbs 900 grams
  • * Onion - 1 medium-sized finely chopped
  • * Garlic - 2 cloves minced
  • * Potatoes - 2 large peeled and diced
  • * Carrots - 2 medium peeled and diced
  • * Celery - 2 stalks chopped
  • * Fresh thyme - 1 tsp 5 ml
  • * Fresh parsley - 2 tbsp 30 ml, chopped
  • * Heavy cream - 1 cup 240 ml
  • * Chicken broth - 2 cups 475 ml
  • * Olive oil - 2 tbsp 30 ml
  • * Salt and pepper - to taste

Method
 

  1. Begin by cleaning the mussels. Place them in a large bowl of cold water and let them soak for about 10 minutes. Scrub with a brush and remove the beard.
  2. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, and celery. Cook for 5 minutes until the vegetables are soft.
  3. Pour in the chicken broth. Bring the mixture to a boil.
  4. Add the diced potatoes and lower the heat. Let them simmer for about 10 minutes, or until the potatoes are soft.
  5. Stir in the cleaned mussels. Cook them until they open, which should take about 5-7 minutes.
  6. Pour in the heavy cream and add the fresh thyme. Stir well.
  7. Season with salt and pepper according to your taste.
  8. Simmer the Mussel chowder for an additional 5 minutes.
  9. Garnish with freshly chopped parsley before serving.

Notes

1. Always use fresh mussels for the best Mussel chowder experience. Discard any mussels that remain closed after cooking.
2. If you like your chowder thicker, you can blend half of the soup before adding the mussels.
3. You can add other herbs like dill or basil for a different flavor profile.