Start by gathering all your ingredients.
In a large mixing bowl, add the rolled oats, ground flaxseed, chia seeds, and a pinch of salt. Give it a good stir.
Now, pour in that lush peanut butter and honey. Don’t forget to splash in that vanilla extract for an aromatic punch.
Time to mix! Blend all the ingredients well until they form a consistent mixture.
Here’s the fun part! Toss in the chocolate chips and get your hands dirty. Blend them in until evenly distributed.
Once mixed, place the bowl in the refrigerator and let it chill for about 10-15 minutes. This makes shaping the energy bites a lot easier.
After chilling, take the bowl out and start forming those delightful No-Bake Protein Gluten-Free Energy Bites using your hands. Aim for the size of a golf ball.
Once all the mixture is shaped into balls, place them on a tray lined with parchment paper.
Let them sit in the refrigerator for another 15 minutes until they’re firm and set.
Once chilled, they’re ready to be devoured!