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NO-BAKE PROTEIN GLUTEN-FREE ENERGY BITES

In the quest for a quick, healthy, and satisfying snack, No-Bake Protein Gluten-Free Energy Bites are the ultimate champion. Packed with essential nutrients, these bite-sized powerhouses are a boon for fitness enthusiasts and those seeking guilt-free indulgence. Let’s dive deep into how you can whip up this amazing treat!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritions

Nutrition Facts
NO-BAKE PROTEIN GLUTEN-FREE ENERGY BITES
Amount per Serving
Calories
230
% Daily Value*
Fat
 
10
g
15
%
Carbohydrates
 
28
g
9
%
Fiber
 
5
g
21
%
Sugar
 
16
g
18
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 cup of rolled oats 240 ml
  • ½ cup of peanut butter 120 ml
  • ½ cup of ground flaxseed 120 ml
  • cup of honey 80 ml
  • ½ cup of chocolate chips dark, vegan (120 ml)
  • 1 tbsp of chia seeds 15 ml
  • 1 tsp of vanilla extract 5 ml
  • Pinch of salt

Instructions

  • Start by gathering all your ingredients.
  • In a large mixing bowl, add the rolled oats, ground flaxseed, chia seeds, and a pinch of salt. Give it a good stir.
  • Now, pour in that lush peanut butter and honey. Don’t forget to splash in that vanilla extract for an aromatic punch.
  • Time to mix! Blend all the ingredients well until they form a consistent mixture.
  • Here’s the fun part! Toss in the chocolate chips and get your hands dirty. Blend them in until evenly distributed.
  • Once mixed, place the bowl in the refrigerator and let it chill for about 10-15 minutes. This makes shaping the energy bites a lot easier.
  • After chilling, take the bowl out and start forming those delightful No-Bake Protein Gluten-Free Energy Bites using your hands. Aim for the size of a golf ball.
  • Once all the mixture is shaped into balls, place them on a tray lined with parchment paper.
  • Let them sit in the refrigerator for another 15 minutes until they’re firm and set.
  • Once chilled, they’re ready to be devoured!

Notes

If the mixture feels too dry, add a splash more honey or peanut butter.
Store these No-Bake Protein Gluten-Free Energy Bites in an airtight container in the fridge for up to a week.
If you’re not a fan of chocolate chips, consider swapping them out for dried fruit or nuts.
These energy bites make an excellent pre or post-workout snack.
Consider pairing them with a smoothie for a quick breakfast option.
They’re also perfect for those 3 pm slumps when you need a pick-me-up.
If you’re feeling fancy, you can melt some dark chocolate and drizzle it over the top before chilling.