Ingredients
Method
- Start by gathering all your ingredients.
- In a large mixing bowl, add the rolled oats, ground flaxseed, chia seeds, and a pinch of salt. Give it a good stir.
- Now, pour in that lush peanut butter and honey. Don’t forget to splash in that vanilla extract for an aromatic punch.
- Time to mix! Blend all the ingredients well until they form a consistent mixture.
- Here’s the fun part! Toss in the chocolate chips and get your hands dirty. Blend them in until evenly distributed.
- Once mixed, place the bowl in the refrigerator and let it chill for about 10-15 minutes. This makes shaping the energy bites a lot easier.
- After chilling, take the bowl out and start forming those delightful No-Bake Protein Gluten-Free Energy Bites using your hands. Aim for the size of a golf ball.
- Once all the mixture is shaped into balls, place them on a tray lined with parchment paper.
- Let them sit in the refrigerator for another 15 minutes until they’re firm and set.
- Once chilled, they’re ready to be devoured!
Notes
If the mixture feels too dry, add a splash more honey or peanut butter.
Store these No-Bake Protein Gluten-Free Energy Bites in an airtight container in the fridge for up to a week.
If you’re not a fan of chocolate chips, consider swapping them out for dried fruit or nuts. These energy bites make an excellent pre or post-workout snack.
Consider pairing them with a smoothie for a quick breakfast option.
They’re also perfect for those 3 pm slumps when you need a pick-me-up.
If you’re feeling fancy, you can melt some dark chocolate and drizzle it over the top before chilling.
Store these No-Bake Protein Gluten-Free Energy Bites in an airtight container in the fridge for up to a week.
If you’re not a fan of chocolate chips, consider swapping them out for dried fruit or nuts. These energy bites make an excellent pre or post-workout snack.
Consider pairing them with a smoothie for a quick breakfast option.
They’re also perfect for those 3 pm slumps when you need a pick-me-up.
If you’re feeling fancy, you can melt some dark chocolate and drizzle it over the top before chilling.
