Open and drain the tuna from its can.
In a blender, add the drained tuna, ensuring no excess liquid remains.
Peel and toss in the ripe banana.
Measure and add the almond milk to the blender.
Next, spoon in the peanut butter.
Drizzle the honey, giving that hint of sweetness.
Add a pinch of sea salt to elevate the flavors.
If you prefer it chilled, add in a few ice cubes.
Blend until smooth, ensuring the consistency is just right.
Taste and adjust, adding more honey or almond milk if needed.
Pour into glasses, garnish with fresh mint leaves, and serve immediately.