First things first, wash those hands! And, yeah, whatever you’re using too.
Let’s strip that cabbage! But hey, save those outer leaves. We’ll need ’em.
Get to shredding! The finer, the better.
Grab a big bowl. Throw in the cabbage and the seeds. Mix it up!
Squeeze that cabbage. No, really, squeeze it till it’s juicy.
Now, pack that juicy mix into a jar. Make it snug.
Push it down; let the liquid rise above.
Those outer leaves you saved? Time to shine! Place them on top.
A little low on liquid? Top it off with some water.
Put a cloth or lid on, but let it breathe.
Patience, my friend. 14 days in a cool, dark spot.
Peek sometimes. If there’s mold, scoop it out. No harm, no foul.
Once done, fridge it.