Ingredients
Method
- In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir the mixture well to ensure all ingredients are evenly distributed.
- Seal the container and refrigerate it overnight or for at least 8-12 hours.
- The next morning, give the oats a good stir. If the mixture is too thick, you can add a little more milk to achieve your desired consistency.
- Top the oats with a variety of fresh fruits and a handful of nuts or seeds for added texture and flavor.
- Your delicious overnight oats are ready to be enjoyed!
Notes
TIPS:
- Experiment with different types of milk and yogurt to find your favorite combination.
- Customize your oats with toppings like shredded coconut, cocoa nibs, or nut butter.
- Prepare multiple servings at once to have breakfast ready for a few days.
- Use a larger container if you want to share your overnight oats with someone else.
