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PEA, RICOTTA AND MUSHROOM RISOTTO

Indulge in the delectable flavors of Pea, Ricotta, and Mushroom Risotto – a creamy, comforting dish that combines the earthiness of mushrooms, the creaminess of ricotta, and the freshness of peas. This unique recipe delivers a symphony of flavors and textures that will tantalize your taste buds. Discover the joy of cooking this flavorful risotto that’s perfect for a cozy meal at home.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritions

Nutrition Facts
PEA, RICOTTA AND MUSHROOM RISOTTO
Amount per Serving
Calories
550
% Daily Value*
Fat
 
18
g
28
%
Carbohydrates
 
82
g
27
%
Fiber
 
5
g
21
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Arborio rice: 1 cup 240g
  • Mushrooms sliced: 1 cup (150g)
  • Frozen peas: 1/2 cup 75g
  • Ricotta cheese: 1/2 cup 120g
  • Onion finely chopped: 1/2
  • Garlic cloves minced: 2
  • Vegetable broth: 4 cups 960ml
  • Olive oil: 2 tablespoons 30ml
  • Butter: 2 tablespoons 30g
  • Parmesan cheese grated: 1/4 cup (30g)
  • Salt and pepper to taste

Instructions

  • In a saucepan, heat olive oil and melt butter over medium heat.
  • Add chopped onion and minced garlic. Sauté until translucent.
  • Add sliced mushrooms and cook until they release their moisture and turn golden brown.
  • Stir in Arborio rice and cook for a couple of minutes until the edges turn translucent.
  • Gradually add vegetable broth, one ladleful at a time, while stirring constantly. Allow each ladleful to be absorbed before adding more.
  • Continue this process until the rice is creamy and cooked to an al dente texture.
  • Stir in frozen peas and cook for a few minutes until they are heated through.
  • Remove from heat and gently fold in ricotta cheese and grated Parmesan.
  • Season with salt and pepper according to taste.
  • Cover and let the risotto rest for a couple of minutes before serving.

Notes

TIPS:
  • Customize the recipe by adding fresh herbs like basil or mint for an extra layer of flavor.
  • For added creaminess, drizzle a bit more olive oil or a dollop of ricotta on top before serving.
SUGGESTIONS:
Serve the Pea, Ricotta, and Mushroom Risotto as a satisfying main course. Pair it with a side of mixed greens or a light salad to balance the flavors. Enjoy this delightful dish with a glass of crisp white wine to elevate your dining experience.