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PEACH AND RASPBERRY ACAI BOWL

5 from 1 vote
Looking to kickstart your day with a nutrient-packed punch? Dive into the scrumptious world of Peach and Raspberry Acai Bowl. This delightful blend combines the sweet and tangy flavors of peaches and raspberries with the rich, antioxidant properties of acai berries. Let’s whisk our way to a bowl of pure goodness!
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Prep Time 15 minutes
Servings: 2
Calories: 290
Ingredients Method Notes

Ingredients
  

  • Peaches: 2 medium-sized about 1 cup [250g]
  • Raspberries: 1 cup [125g]
  • Frozen Acai puree: 1 pack 3.5 ounces [100g]
  • Almond milk: 1/2 cup [120ml]
  • Banana: 1 for added creaminess
  • Chia seeds: 1 tablespoon [15g]
  • Honey or Maple Syrup: 2 tablespoons [30ml] optional for sweetness
  • Ice cubes: 1/2 cup if needed for consistency

Method
 

  1. Start by slicing the 2 peaches into thin wedges. Set aside a few for garnish if desired.
  2. In a blender, combine the sliced peaches, 1 cup of raspberries, 1 frozen acai puree pack, and 1 banana.
  3. Pour in 1/2 cup of almond milk to ease the blending process.
  4. If you’re craving some sweetness, add 2 tablespoons of honey or maple syrup.
  5. Blend until you achieve a smooth and creamy consistency. If your mix is too thick, add a few ice cubes or more almond milk.
  6. Once well-blended, stir in 1 tablespoon of chia seeds for that extra crunch and fiber.
  7. Pour your Peach and Raspberry Acai Bowl mixture into two bowls.

Notes

  1. For an added protein boost, sprinkle some hemp seeds or almond slivers.
    Love textures? Top your bowl with granola or coconut flakes.
  2. If you’re out of almond milk, coconut milk or oat milk are fantastic alternatives.
  3. Remember, ripe and fresh fruits always make the tastiest bowls.
    Chill your bowls in the refrigerator for about 10 minutes before serving if you want an extra-cold treat.