PEACH MANGO PROTEIN SOFT SERVE

Get ready, health enthusiasts! Peach Mango Protein Soft Serve is about to be your new favorite post-workout treat. Packed with the delightful flavors of peach and mango, and boosted with protein, this guilt-free dessert will tantalize your taste buds while supporting your fitness goals. Whip it up quickly and savor every spoonful!

5 from 2 votes

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Prep Time: 10

Blending: 5

Nutritions

Nutrition Facts

PEACH MANGO PROTEIN SOFT SERVE

Amount per Serving

Calories

300

% Daily Value*

Fat

Sodium

100

Carbohydrates

Fiber

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Peaches: 2 medium-sized about 200 grams
Mango: 1 large around 450 grams
Whey protein powder vanilla flavor: 2 scoops (60g)
Greek yogurt full fat: 1 cup (240 ml or 240g)
Almond milk: 1/2 cup 120 ml or 120g
Vanilla extract: 1 teaspoon 5 ml
Honey optional for sweetness: 1 tablespoon (15 ml)
Ice cubes: 1 cup approx. 150g

Instructions

Begin by washing and peeling both the peaches and mango.
Chop the fruits into smaller chunks, ensuring you remove the mango seed.
In a blender, add the chopped peach and mango pieces.
Pour in the almond milk, ensuring it covers the fruit chunks.
Scoop in the Greek yogurt, making your Peach Mango Protein Soft Serve creamier and richer.
Add the whey protein powder, vanilla extract, and honey if you’re using it.
Toss in the ice cubes last.
Blend the mix on high speed for about 4-5 minutes or until smooth. You’re aiming for a thick, soft-serve consistency.
Once done, pour the mixture into serving bowls or glasses.

Notes

If your Peach Mango Protein Soft Serve isn’t thick enough, toss in a few more ice cubes and blend again.
For an added fiber boost, sprinkle some chia or flax seeds on top before serving.
If you don’t have almond milk, coconut milk makes a tasty alternative.
Store any leftovers in the freezer. Just give it a quick blend or let it thaw slightly before consuming next time.