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PEACH MANGO PROTEIN SOFT SERVE

5 from 2 votes
Get ready, health enthusiasts! Peach Mango Protein Soft Serve is about to be your new favorite post-workout treat. Packed with the delightful flavors of peach and mango, and boosted with protein, this guilt-free dessert will tantalize your taste buds while supporting your fitness goals. Whip it up quickly and savor every spoonful!
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Prep Time 10 minutes
Blending 5 minutes
Servings: 2
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Peaches: 2 medium-sized about 200 grams
  • Mango: 1 large around 450 grams
  • Whey protein powder vanilla flavor: 2 scoops (60g)
  • Greek yogurt full fat: 1 cup (240 ml or 240g)
  • Almond milk: 1/2 cup 120 ml or 120g
  • Vanilla extract: 1 teaspoon 5 ml
  • Honey optional for sweetness: 1 tablespoon (15 ml)
  • Ice cubes: 1 cup approx. 150g

Method
 

  1. Begin by washing and peeling both the peaches and mango.
  2. Chop the fruits into smaller chunks, ensuring you remove the mango seed.
  3. In a blender, add the chopped peach and mango pieces.
  4. Pour in the almond milk, ensuring it covers the fruit chunks.
  5. Scoop in the Greek yogurt, making your Peach Mango Protein Soft Serve creamier and richer.
  6. Add the whey protein powder, vanilla extract, and honey if you’re using it.
  7. Toss in the ice cubes last.
  8. Blend the mix on high speed for about 4-5 minutes or until smooth. You’re aiming for a thick, soft-serve consistency.
  9. Once done, pour the mixture into serving bowls or glasses.

Notes

If your Peach Mango Protein Soft Serve isn’t thick enough, toss in a few more ice cubes and blend again.
For an added fiber boost, sprinkle some chia or flax seeds on top before serving.
If you don’t have almond milk, coconut milk makes a tasty alternative.
Store any leftovers in the freezer. Just give it a quick blend or let it thaw slightly before consuming next time.