Peanut Butter Cookies
Ah, Peanut Butter Cookies! We’ve stumbled upon a dessert legend. These treats strike a balance between crunchy edges and a soft middle, offering a taste experience you won’t forget. Perfect for fitness enthusiasts with a sweet tooth, this peanut butter delight prioritizes both taste and health. Dive in, and let’s start baking!
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Nutritions
Nutrition Facts
Peanut Butter Cookies
Amount per Serving
Calories
190
% Daily Value*
Fat
9.5
g
15
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
4.5
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Peanut Butter: 1 cup 240 ml
- Granulated Sugar: 3/4 cup 180 ml
- Brown Sugar packed: 1/2 cup (120 ml)
- Egg: 1 large
- Vanilla Extract: 1 teaspoon 5 ml
- Baking Powder: 1/2 teaspoon 2.5 ml
- Salt: 1/4 teaspoon 1.25 ml
- All-Purpose Flour: 1 1/4 cups 310 ml
Instructions
NOW, THE FUN PART: INSTRUCTIONS
- First things first. Preheat your oven to 375°F (190°C). Ready a cookie sheet by lining it with parchment paper.
- Grab a mixing bowl. Combine the peanut butter, granulated sugar, brown sugar, and egg. Mix until you get a creamy consistency.
- Now, add in that vanilla extract, giving it a good mix to ensure even distribution.
- In a different bowl, whisk together your baking powder, salt, and all-purpose flour.
- Gradually add the dry ingredient mixture into your peanut butter mix. Stir until just combined.
- Time to shape! Take small chunks and form them into balls. Place them onto your cookie sheet. Flatten slightly with a fork, making a crisscross pattern.
- Pop these bad boys in the oven. Bake for about 10 minutes or until they’ve turned a beautiful golden brown.
- Once baked, let them sit for a couple of minutes. Then, transfer them to a cooling rack. Cool completely and voila! You’ve got your batch of Rich Knapp’s Peanut Butter Cookies ready!
