Begin with the pineapple. Get rid of the skin, the spikes, and don’t forget the core.
Now, tackle the ginger. Skin it and grate it till you get some juicy bits.
Take your blender. Chuck in the pineapple and ginger.
Slide in the Greek yogurt, making things rich and creamy.
Almond milk’s turn. In it goes.
Drizzle in that honey for a sweet touch.
Throw in the ice if you’re in the mood for a chill.
Hit the blend button. Keep it going till everything’s silky smooth.
Taste time. If you’re craving more sweetness, a dash more honey might be your answer.
Grab your favorite glass, pour, and voila!