Begin by taking your fresh pineapple. Ensure it's ripe, peel it, and then chop it into small chunks until you have about 2 cups.
Pluck the mint leaves. For this Pineapple and Mint Smoothie Bowl, we want fresh and aromatic mint. Wash them under cool running water and pat them dry.
Into a blender, toss in the 2 cups of pineapple chunks.
Add in the 1/4 cup of fresh mint leaves next.
Now, pour in that creamy 1 cup of Greek yogurt. It gives our Pineapple and Mint Smoothie Bowl a thick texture and a protein kick.
To achieve a smoother blend, introduce the 1/2 cup of almond milk.
Drizzle in the 2 tablespoons of honey for a touch of natural sweetness.
For an added nutrition boost, sprinkle in the 1 tablespoon of chia seeds.
Finally, add the ice cubes to make your Pineapple and Mint Smoothie Bowl refreshingly cold.
Once all your ingredients are in, blend on high speed until the mixture is silky smooth.