Ingredients
Method
How to Make These Tasty Protein Balls:
- In a large mixing bowl, pour in 1 cup of oats and 1/2 cup of dark chocolate chips.
- Add in 1/2 cup of chia seeds and 1/2 cup of flaxseeds.
- Follow it up with 1/2 cup of peanut butter, ensuring it's mixed well with the dry ingredients.
- Now, gently pour in 1/3 cup of honey, and mix until you have a sticky but firm consistency.
- Stir in the 1 cup of shredded coconut.
- Lastly, add a dash of 1 teaspoon vanilla extract for that extra punch of flavor.
- Once all ingredients are combined well, start rolling them into balls. Aim for about the size of a golf ball.
- Place these balls on a tray lined with parchment paper.
- Refrigerate for at least an hour. This will help them firm up and hold their shape.
Notes
# Pro Tips:
1. If your mixture feels too dry, you can add a tablespoon of water or a tad more honey to reach the right consistency.
2. Swap the dark chocolate chips for cacao nibs for an even healthier twist!
3. Store these balls in the fridge in an airtight container to maintain freshness for up to a week.
4. You can also roll these balls in some extra shredded coconut for an added layer of taste and texture!
1. If your mixture feels too dry, you can add a tablespoon of water or a tad more honey to reach the right consistency.
2. Swap the dark chocolate chips for cacao nibs for an even healthier twist!
3. Store these balls in the fridge in an airtight container to maintain freshness for up to a week.
4. You can also roll these balls in some extra shredded coconut for an added layer of taste and texture!