Make sure all your ingredients, especially the raspberries, are well washed and drained.
In a high-speed blender, combine the raspberries, coconut milk, banana, chia seeds, shredded coconut, and ice cubes.
If you like it sweeter, add your preferred amount of maple syrup or agave nectar.
Blend on high until the mixture is silky smooth.
Pour the raspberry-coconut concoction into two bowls.
Time to get creative! Add your favorite toppings. Sprinkle sliced almonds, a few extra raspberries, some granola, and perhaps a sprig of mint for that gourmet touch.
Dive in while it's fresh and cold!