Begin by washing your raspberries and kale under cold water. This ensures you’re working with clean ingredients.
Take out your blender. Throw in your freshly washed raspberries and kale. These two are the stars of your Raspberry and Kale Smoothie Bowl, after all.
Add the almond milk to give a creamy consistency to your smoothie bowl.
Pop in that banana. It offers natural sweetness and an added creamy texture.
For a boost of nutrients, sprinkle in those chia seeds.
Want to make it even creamier? Swirl in the almond butter.
If you’re craving a hint of additional sweetness, drizzle in some honey or maple syrup.
Finally, toss in those ice cubes for a chilled effect.
Blend everything together until smooth. You’re aiming for a creamy consistency that will hold up in a bowl.
Pour your Raspberry and Kale Smoothie Bowl mix into two bowls.