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RASPBERRY AND SPINACH SMOOTHIE BOWL

Dive into a world of deliciousness with the Raspberry and Spinach Smoothie Bowl. Bursting with vibrant colors, tantalizing textures, and a medley of nutrients, this bowl is more than just a treat for the eyes. It’s a powerhouse of health and taste, waiting to jazz up your breakfast game!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Nutritions

Nutrition Facts
RASPBERRY AND SPINACH SMOOTHIE BOWL
Amount per Serving
Calories
230
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
5
mg
2
%
Sodium
 
60
mg
3
%
Carbohydrates
 
30
g
10
%
Fiber
 
7
g
29
%
Sugar
 
18
g
20
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Raspberries: 1 cup about 150 grams
  • Fresh spinach leaves: 1 cup about 30 grams
  • Greek yogurt: 1/2 cup about 120 ml
  • Almond milk or any other dairy-free alternative: 1 cup (240 ml)
  • Honey: 2 tablespoons about 30 ml
  • Chia seeds: 1 tablespoon about 15 grams
  • Vanilla extract: 1/2 teaspoon about 2.5 ml
  • Toppings: Granola fresh berries, coconut shavings, or nuts of your choice.

Instructions

  • Start by washing the raspberries and spinach leaves thoroughly.
  • In a blender, combine the raspberries, spinach leaves, Greek yogurt, almond milk, honey, and vanilla extract.
  • Blend the mixture on high until you achieve a creamy and smooth consistency.
  • Taste the mixture. If needed, add more honey for sweetness or almond milk for a thinner consistency.
  • Pour the blended mixture into two bowls evenly.
  • Sprinkle the chia seeds over the top.
  • Decorate with your chosen toppings: be it granola, fresh berries, coconut shavings, or nuts. Let your creativity shine!

Notes

 TIPS  
For an extra nutritional punch, add a tablespoon of flaxseed or hemp seeds.
Freeze your raspberries the night before for a chilled smoothie bowl experience.
If you’re not a fan of honey, substitute it with maple syrup or agave nectar.
For a protein boost, add a scoop of your favorite plant-based protein powder.
SERVING & ENJOYING 

The Raspberry and Spinach Smoothie Bowl tastes best when consumed immediately.
Pair it with a slice of whole grain toast or a boiled egg for a complete meal.
For an afternoon pick-me-up, reduce the serving size and enjoy a mini smoothie bowl as a snack.
Enjoy it outdoors for a refreshing breakfast experience, letting the natural flavors complement the beauty of nature.