RICH KNAPP’S PEANUT BUTTER COOKIES
Ever wanted to indulge in a treat that combines flavor with fitness wisdom? Introducing Rich Knapp’s Peanut Butter Cookies. These aren’t your regular cookies, folks. Crafted with expertise and oozing with deliciousness, these are the cookies to embrace if you’re keen on keeping the sweet tooth satisfied while staying in line with health goals. Dive into this guide and discover the wonders of these cookies!
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Nutritions
Nutrition Facts
RICH KNAPP’S PEANUT BUTTER COOKIES
Amount per Serving
Calories
190
% Daily Value*
Fat
10
g
15
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Peanut Butter: 1 cup 240 grams
- Granulated Sugar: 1 cup 200 grams
- Egg: 1 large
- Baking Soda: 1 teaspoon 5 grams
- Salt: A pinch 0.5 gram
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine your peanut butter and sugar. Mix until well combined and smooth.
- Crack in the egg, ensuring it melds well with the peanut butter mixture.
- Sprinkle in the baking soda and salt, mixing once more until everything’s well incorporated.
- Roll the dough into small balls, placing them onto a lined baking sheet.
- Using a fork, press down on each ball to flatten and create that iconic peanut butter cookie pattern.
- Pop those beauties into the oven and let them bake for around 10 minutes. You’re aiming for a golden brown hue. But remember, ovens can be tricky, so keep an eye on them!
- Once done, remove your Rich Knapp’s Peanut Butter Cookies from the oven and let them cool on a wire rack.
Notes
For a healthier twist, consider using natural peanut butter. The texture might vary a bit, but you’ll be cutting down on added sugars.
Always remember: cookie dough consistency is key! If it’s too dry, consider adding a tablespoon of milk.
When placing on a baking sheet, ensure there’s ample space between each cookie. They tend to spread a bit, and we don’t want them sticking together.
Always remember: cookie dough consistency is key! If it’s too dry, consider adding a tablespoon of milk.
When placing on a baking sheet, ensure there’s ample space between each cookie. They tend to spread a bit, and we don’t want them sticking together.
- Serve your Rich Knapp’s Peanut Butter Cookies with a cold glass of almond or oat milk for a refreshing contrast.
- Crumble a cookie over Greek yogurt. It offers a delightful crunch to your creamy breakfast or snack.
- Why not sandwich some low-fat vanilla ice cream between two cookies? A treat that isn’t too naughty but oh-so-nice!
