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ROASTED BEEF ROLL

Roasted beef roll is not just a dish; it’s an experience! Whether you’re prepping for a festive occasion or looking to up your weekend dinner game, a properly roasted beef roll is sure to impress. In this guide, we dive deep into the intricacies of crafting that perfect, juicy beef roll that’ll leave your guests craving more.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Nutritions

Nutrition Facts
ROASTED BEEF ROLL
Amount per Serving
Calories
340
% Daily Value*
Fat
 
22
g
34
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Beef for rolling: 2 pounds (approx. 900 grams)
  • Olive oil: 2 tablespoons 30 ml
  • Salt: 1 teaspoon 5 ml
  • Ground black pepper: 1/2 teaspoon 2.5 ml
  • Fresh rosemary: 2 sprigs
  • Garlic cloves minced: 3
  • Red bell pepper thinly sliced: 1
  • Green bell pepper thinly sliced: 1

Instructions

  • Preparation: Start by preheating your oven to 375°F (190°C). You want that oven nice and hot for an even roast.
  • Lay out the beef cut on a flat surface. If you’re unsure about which cut, your local butcher can guide you! 3. Season the beef generously with salt, pepper, and minced garlic, ensuring an even spread.
  • Spread the sliced bell peppers and rosemary sprigs evenly across the beef.
  • Now, carefully roll the beef, ensuring the fillings are snug inside. Secure the roll with some cooking twine. 6. Heat up the olive oil in a skillet over medium heat. Once hot, sear the beef roll on all sides until it’s golden brown. This locks in the juices.
  • Transfer the seared beef roll to a roasting tray.
  • Pop the tray in the preheated oven and roast for about an hour or until it’s cooked to your desired level.
  • Once done, allow the roasted beef roll to rest for 10 minutes before slicing. This ensures all those delightful juices are locked in.

Notes

PRO TIPS TO ELEVATE YOUR ROASTED BEEF ROLL:
1. Beef Cut: Opt for a cut with some marbling – it ensures a juicier result.
2. Resting: Always let the meat rest after roasting. It’s essential for retaining moisture.
3. Thermometer: Consider investing in a meat thermometer to ensure the perfect internal temperature.
4. Herbs: Don’t be shy! Experiment with different herbs for unique flavors.
SERVING SUGGESTIONS:
Nothing complements a Roasted beef roll better than some roasted veggies or a fresh green salad on the side. Consider a creamy sauce or gravy if you’re looking to indulge. Whole grain rolls or a rustic bread are also delightful accompaniments.