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ROASTED GARLIC AND HERB SOUP

5 from 1 vote
SUMMARY Dive into the world of flavorful culinary adventures with our Roasted Garlic and Herb Soup. This is not just any soup, but a concoction that’s packed with robust flavors, health benefits, and the warmth of handpicked herbs. Perfect for a chilly evening or when you just need a health kick, Roasted Garlic and Herb Soup promises to be your go-to comfort dish.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 4 people
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Garlic: 2 bulbs approximately 30 cloves [about 60g]
  • Olive oil: 3 tablespoons 45ml
  • Onion: 1 large finely chopped [about 150g]
  • Carrots: 2 peeled and diced [about 200g]
  • Celery: 2 stalks chopped [about 100g]
  • Potatoes: 2 medium-sized peeled and diced [about 250g]
  • Vegetable stock: 4 cups 950ml
  • Mixed herbs like rosemary, thyme, basil: 2 tablespoons, chopped [about 30g]
  • Salt: to taste
  • Black pepper: to taste
  • Heavy cream: ½ cup optional [120ml]

Method
 

  1. Start by preheating your oven to 400°F (200°C).
  2. Take the garlic bulbs and slice off the top part to expose the cloves.
  3. Drizzle a bit of olive oil over each exposed garlic head.
  4. Wrap them in foil and place in the oven.
  5. Roast the garlic for about 35-40 minutes or until they become soft and golden brown.
  6. Once done, allow them to cool. Then, squeeze out the soft garlic from the skins.
  7. In a large pot, add the 3 tablespoons of olive oil and heat over medium flame.
  8. Add the onions and sauté until translucent.
  9. Add the carrots, celery, and potatoes to the pot. Cook for about 5-7 minutes.
  10. Pour in the vegetable stock and bring the mixture to a boil.
  11. Lower the heat, add the roasted garlic and herbs.
  12. Let the soup simmer for about 20 minutes or until the vegetables are tender.
  13. Using a blender, puree the soup until smooth. If you prefer a chunkier soup, blend only half.
  14. Return the soup to the pot, season with salt and pepper.
  15. If you’re looking for a creamier texture, stir in the heavy cream now.
  16. Allow it to simmer for another 5 minutes. Your Roasted Garlic and Herb Soup is ready!

Notes

TIPS:
Use fresh herbs for a bolder flavor profile in your Roasted Garlic and Herb Soup.
Roasting additional vegetables like bell peppers or tomatoes can add depth to your soup.
If you’re on a dairy-free diet, substitute the heavy cream with coconut milk.
For an extra kick, add a pinch of red chili flakes.
SERVING SUGGESTIONS:
Serve the Roasted Garlic and Herb Soup with a side of whole grain or sourdough bread.
A green salad with vinaigrette dressing pairs wonderfully with the rich flavors of the soup.
Garnish the soup with fresh chopped herbs or grated parmesan for added texture and flavor.