Go Back Email Link

Roasted Turkey BLT

5 from 1 vote
Got some leftover roasted turkey? No problem! Why not transform it into a mouth-watering **Leftover Roasted Turkey BLT**? It's an irresistible blend of turkey, crispy bacon, fresh lettuce, and tomato hugged between slices of bread. Dive in to discover how to turn last night's dinner into today's lunchtime sensation!
Print Recipe Pin Recipe
Total Time 15 minutes
Servings: 2
Calories: 400
Ingredients Method Notes

Ingredients
  

  • * Roasted turkey slices: 6 ounces 170 grams
  • * Bacon slices: 4 or turkey bacon if preferred
  • * Lettuce: 4 large leaves
  • * Tomato: 1 large sliced
  • * Whole grain bread: 4 slices
  • * Mayonnaise: 2 tablespoons 30 mL
  • * Mustard optional: 1 teaspoon (5 mL)
  • * Avocado optional: 1/2, sliced
  • * Salt and pepper: to taste

Method
 

  1. Lay out the slices of bread on a clean work surface.
  2. Spread 1 tablespoon of mayonnaise (and optional mustard) on two of the slices.
  3. Place the roasted turkey slices evenly on the mayo-spread slices.
  4. Cook the bacon in a skillet until crispy. This should take about 3-4 minutes on each side.
  5. Once cooked, place the bacon on top of the turkey slices.
  6. Add the sliced tomatoes on top of the bacon.
  7. If desired, sprinkle a pinch of salt and pepper over the tomatoes for added flavor.
  8. Top with lettuce leaves.
  9. If you're feeling adventurous, add some sliced avocado for a creamy twist.
  10. Place the remaining bread slices on top, pressing down slightly.
  11. Slice the **Leftover Roasted Turkey BLT** in half, serve, and enjoy!

Notes

1. Use whole grain or multi-grain bread for added nutritional benefits and a hearty taste.
2. If you're not a fan of mayo, substitute it with Greek yogurt for a healthier twist.
3. For a smoky flavor, consider adding a slice of smoked cheese.
4. Toasting the bread can add a nice crunch to the **Leftover Roasted Turkey BLT**.