Roasted Turkey BLT

Got some leftover roasted turkey? No problem! Why not transform it into a mouth-watering **Leftover Roasted Turkey BLT**? It's an irresistible blend of turkey, crispy bacon, fresh lettuce, and tomato hugged between slices of bread. Dive in to discover how to turn last night's dinner into today's lunchtime sensation!

5 from 1 vote

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Total Time: 15

Nutritions

Nutrition Facts

Roasted Turkey BLT

Amount per Serving

Calories

400

% Daily Value*

Fat

Saturated Fat

Sodium

860

Carbohydrates

Fiber

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

* Roasted turkey slices: 6 ounces 170 grams
* Bacon slices: 4 or turkey bacon if preferred
* Lettuce: 4 large leaves
* Tomato: 1 large sliced
* Whole grain bread: 4 slices
* Mayonnaise: 2 tablespoons 30 mL
* Mustard optional: 1 teaspoon (5 mL)
* Avocado optional: 1/2, sliced
* Salt and pepper: to taste

Instructions

Lay out the slices of bread on a clean work surface.
Spread 1 tablespoon of mayonnaise (and optional mustard) on two of the slices.
Place the roasted turkey slices evenly on the mayo-spread slices.
Cook the bacon in a skillet until crispy. This should take about 3-4 minutes on each side.
Once cooked, place the bacon on top of the turkey slices.
Add the sliced tomatoes on top of the bacon.
If desired, sprinkle a pinch of salt and pepper over the tomatoes for added flavor.
Top with lettuce leaves.
If you're feeling adventurous, add some sliced avocado for a creamy twist.
Place the remaining bread slices on top, pressing down slightly.
Slice the **Leftover Roasted Turkey BLT** in half, serve, and enjoy!

Notes

1. Use whole grain or multi-grain bread for added nutritional benefits and a hearty taste.
2. If you're not a fan of mayo, substitute it with Greek yogurt for a healthier twist.
3. For a smoky flavor, consider adding a slice of smoked cheese.
4. Toasting the bread can add a nice crunch to the **Leftover Roasted Turkey BLT**.