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SALSA CHICKEN QUINOA

5 from 3 votes
Are you searching for the ultimate Salsa Chicken Quinoa Bar experience? You’re at the right place! This succulent and wholesome recipe merges the robust flavors of salsa and chicken, combined seamlessly with the health-packed punch of quinoa. Not just tasty, it’s a meal that fuels your body and keeps those taste buds dancing. Dive in as we unveil the magic behind making this nutritious dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 520
Ingredients Method Notes

Ingredients
  

  • Chicken breasts: 2 approx. 1 lb [450 grams]
  • Quinoa: 1 cup 190 grams
  • Salsa: 1 cup 240 ml
  • Chicken broth: 2 cups 475 ml
  • Black beans drained and rinsed: 1 can (15 oz [425 grams])
  • Corn kernels: 1 cup 150 grams
  • Cheddar cheese grated: 1 cup (110 grams)
  • Olive oil: 2 tablespoons 30 ml
  • Ground cumin: 1 teaspoon 5 grams
  • Paprika: 1 teaspoon 5 grams
  • Salt: 1/2 teaspoon 3 grams
  • Black pepper: 1/4 teaspoon 1 gram
  • Fresh cilantro chopped: for garnish

Method
 

  1. Start by rinsing the quinoa under cold water to remove the bitter outer coating. Set aside.
  2. In a pan, heat olive oil over medium-high heat.
  3. Season your chicken breasts with cumin, paprika, salt, and black pepper.
  4. Once the oil is hot, add the chicken breasts and sear each side for about 3 minutes until they are golden brown.
  5. Remove the chicken and set it aside.
  6. In the same pan, add quinoa, and toast for about 2 minutes.
  7. Stir in the salsa and chicken broth into the pan with quinoa.
  8. Place the seared chicken breasts on top of the quinoa mixture.
  9. Bring everything to a simmer, then cover the pan and reduce heat.
  10. Let it cook for about 20 minutes until the quinoa is tender and has absorbed the liquid.
  11. Sprinkle black beans, corn, and cheddar cheese on top.
  12. Cover again and cook for an additional 5 minutes, or until the cheese is melted and everything is heated through.
  13. Garnish with fresh cilantro before serving.

Notes

TIPS:
  • For an added zing, consider adding chopped green chilies or jalapeños to the Salsa Chicken Quinoa mix.
  • If you’re keen on a creamier texture, mix in a dollop of Greek yogurt or sour cream before serving.
  • Don’t rush the searing process. It’s essential to get a good sear on your chicken for maximum flavor.