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SATAY CHICKEN NOODLE STIR-FRY

5 from 1 vote
Dive into the flavors of Southeast Asia with this mouthwatering **Satay chicken noodle stir-fry**! Combining tender chicken, flavorful satay sauce, and perfectly cooked noodles, this dish will not only satiate your hunger but also transport you to a culinary journey. Perfect for a weekday dinner or a special occasion, this guide ensures a balanced and delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Chicken breast: 2 pieces 400g [Metric]
  • Noodles: 200g 7oz [Imperial]
  • Satay sauce: 4 tablespoons 60ml [Metric]
  • Vegetables bell peppers, carrots, snow peas: 2 cups (475ml [Metric])
  • Peanut oil: 2 tablespoons 30ml [Metric]
  • Fresh coriander: A handful
  • Red chili flakes: 1 teaspoon 5ml [Metric]
  • Soy sauce: 2 tablespoons 30ml [Metric]
  • Crushed peanuts: 2 tablespoons for garnish

Method
 

  1. Start by prepping the chicken. Slice the chicken breasts thinly, ensuring uniform pieces for even cooking.
  2. Prepare the vegetables. Julienne the bell peppers and carrots and slice the snow peas diagonally.
  3. Get the noodles ready. Cook the noodles according to package instructions. Drain and set aside.
  4. Time for the stir-fry magic! Heat the peanut oil in a large skillet or wok over medium-high heat. Once hot, toss in the chicken slices. Stir-fry for 5 minutes or until they start to brown.
  5. Bring in the veggies. Add bell peppers, carrots, and snow peas to the wok. Continue stir-frying for another 5 minutes.
  6. Pour in the flavors. Add the satay sauce, soy sauce, and red chili flakes. Ensure all ingredients are well-coated.
  7. Integrate the noodles. Fold the cooked noodles into the wok, mixing well with the chicken and veggies. Stir-fry for another 3-4 minutes until everything is hot and well combined.

Notes

TIPS FOR THE PERFECT SATAY CHICKEN NOODLE STIR-FRY
1. Type of Noodles:
Opt for medium-width rice noodles. They soak up the satay sauce splendidly.
2. Chicken Variation:
You can also use chicken thighs for a juicier texture. Just adjust cooking time slightly.
3. Heat Level:
Control the spiciness by adjusting the red chili flakes as per your liking.
4. Storage:
Leftovers can be stored in an airtight container and refrigerated for up to 2 days.
SERVING SUGGESTIONS
  • Serve the Satay chicken noodle stir-fry hot, straight from the wok.
  • Garnish with crushed peanuts and fresh coriander leaves.
  • A side of cucumber salad or a tangy slaw complements the rich flavors.
  • Pair it with a cool, refreshing drink like iced lemon tea.