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SATAY CHICKEN NOODLE STIR-FRY

Dive into the flavors of Southeast Asia with this mouthwatering **Satay chicken noodle stir-fry**! Combining tender chicken, flavorful satay sauce, and perfectly cooked noodles, this dish will not only satiate your hunger but also transport you to a culinary journey. Perfect for a weekday dinner or a special occasion, this guide ensures a balanced and delicious meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
SATAY CHICKEN NOODLE STIR-FRY
Amount per Serving
Calories
450
% Daily Value*
Fat
 
10
g
15
%
Sodium
 
500
mg
22
%
Carbohydrates
 
50
g
17
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Chicken breast: 2 pieces 400g [Metric]
  • Noodles: 200g 7oz [Imperial]
  • Satay sauce: 4 tablespoons 60ml [Metric]
  • Vegetables bell peppers, carrots, snow peas: 2 cups (475ml [Metric])
  • Peanut oil: 2 tablespoons 30ml [Metric]
  • Fresh coriander: A handful
  • Red chili flakes: 1 teaspoon 5ml [Metric]
  • Soy sauce: 2 tablespoons 30ml [Metric]
  • Crushed peanuts: 2 tablespoons for garnish

Instructions

  • Start by prepping the chicken. Slice the chicken breasts thinly, ensuring uniform pieces for even cooking.
  • Prepare the vegetables. Julienne the bell peppers and carrots and slice the snow peas diagonally.
  • Get the noodles ready. Cook the noodles according to package instructions. Drain and set aside.
  • Time for the stir-fry magic! Heat the peanut oil in a large skillet or wok over medium-high heat. Once hot, toss in the chicken slices. Stir-fry for 5 minutes or until they start to brown.
  • Bring in the veggies. Add bell peppers, carrots, and snow peas to the wok. Continue stir-frying for another 5 minutes.
  • Pour in the flavors. Add the satay sauce, soy sauce, and red chili flakes. Ensure all ingredients are well-coated.
  • Integrate the noodles. Fold the cooked noodles into the wok, mixing well with the chicken and veggies. Stir-fry for another 3-4 minutes until everything is hot and well combined.

Notes

TIPS FOR THE PERFECT SATAY CHICKEN NOODLE STIR-FRY
1. Type of Noodles:
Opt for medium-width rice noodles. They soak up the satay sauce splendidly.
2. Chicken Variation:
You can also use chicken thighs for a juicier texture. Just adjust cooking time slightly.
3. Heat Level:
Control the spiciness by adjusting the red chili flakes as per your liking.
4. Storage:
Leftovers can be stored in an airtight container and refrigerated for up to 2 days.
SERVING SUGGESTIONS
  • Serve the Satay chicken noodle stir-fry hot, straight from the wok.
  • Garnish with crushed peanuts and fresh coriander leaves.
  • A side of cucumber salad or a tangy slaw complements the rich flavors.
  • Pair it with a cool, refreshing drink like iced lemon tea.