Ingredients
Method
- Crack the 4 eggs into a bowl.
- Add the 2 tablespoons of milk and whisk until the mixture is smooth.
- Season the egg mixture with salt and pepper to taste.
- In a non-stick frying pan, heat the 1 teaspoon of olive oil and 1 tablespoon of unsalted butter over medium heat.
- Pour the egg mixture into the pan.
- Allow it to cook without stirring for about 30 seconds, or until the edges begin to set.
- Using a spatula, gently push the eggs from the edges towards the center.
- Continue to do this until there are large soft curds.
- Flake the drained tuna and add it to the pan.
- Gently fold the tuna into the scrambled eggs.
- Continue cooking for another 2-3 minutes or until the scrambled eggs are fully set but still moist.
- Remove from heat and sprinkle with the optional chopped chives.
Notes
TIPS
For a creamier texture, you can add a dollop of Greek yogurt or sour cream to your scrambled eggs with tuna.
If you’re aiming for a spicy kick, consider adding a pinch of chili flakes or a splash of hot sauce.
Don’t overcook! Scrambled eggs with tuna are best when they’re still slightly runny.
SERVING SUGGESTIONS
Serve your scrambled eggs with tuna on a piece of whole-grain toast.
This will give you that extra energy boost to start your day!
For a refreshing side, consider a mixed greens salad drizzled with a light vinaigrette.
You can also pair your scrambled eggs with tuna with a smoothie for a full, balanced meal.
And lastly, who said scrambled eggs with tuna is only for breakfast?
Have it for lunch or dinner, paired with some roasted vegetables. culinary experience and make every meal count!
And lastly, who said scrambled eggs with tuna is only for breakfast?
Have it for lunch or dinner, paired with some roasted vegetables. culinary experience and make every meal count!