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Seared Tuna with Avocado Salsa

5 from 1 vote
Ever wondered how to whip up an impeccable dish of **Seared Tuna with Avocado Salsa**? It's your lucky day! Dive into this guide to master the ins and outs of this savory delight. Packed with health benefits, it's a treat both for your taste buds and your body. Let's get started, shall we?
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Total Time 20 minutes
Servings: 2
Calories: 380
Ingredients Method Notes

Ingredients
  

  • * Tuna Steaks: 2 6oz each [170g]
  • * Avocado: 1 large diced
  • * Cherry tomatoes: ½ cup 120 ml, diced
  • * Fresh cilantro: ¼ cup 60 ml, chopped
  • * Lime juice: 2 tbsp 30 ml
  • * Olive oil: 2 tbsp 30 ml
  • * Red onion: ¼ cup 60 ml, finely chopped
  • * Salt: ½ tsp 2.5 ml
  • * Black pepper: ¼ tsp 1.25 ml

Method
 

  1. Start by seasoning your tuna steaks. Sprinkle both sides with salt and pepper.
  2. Heat a pan over medium-high heat. Once hot, add the olive oil.
  3. Carefully lay the tuna steaks in the pan. Sear for about 1-2 minutes on each side. Aim for a pink center for the best texture and flavor of **Seared Tuna with Avocado Salsa**.
  4. Once seared, remove the tuna from the pan and set aside.
  5. For the avocado salsa: In a mixing bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Give it a gentle mix.
  6. Season the salsa with salt and pepper. Adjust according to taste.
  7. Let it sit for about 5 minutes to meld the flavors together.

Notes

1. Always opt for sushi-grade tuna for searing. This ensures not just flavor but safety.
2. **Seared Tuna with Avocado Salsa** is best when the salsa is freshly made. Avoid making it way in advance.
3. When searing, make sure the pan is hot enough to avoid the tuna sticking.