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Shoyu Sauce

5 from 1 vote
Shoyu sauce, also known as soy sauce, is a versatile condiment that brings depth and richness to a variety of dishes. From stir-fries to marinades, this umami-packed concoction has found its way into kitchens around the world, elevating the flavors of both traditional and modern cuisines.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Calories: 35
Ingredients Method Notes

Ingredients
  

  • - 1 cup 240 ml soy sauce
  • - 1/4 cup 60 ml mirin
  • - 2 tablespoons 30 ml rice vinegar
  • - 1 teaspoon 5 g sugar
  • - 1/4 teaspoon 1 g grated ginger
  • - 1/4 teaspoon 1 g grated garlic

Method
 

  1. In a mixing bowl, combine the soy sauce, mirin, rice vinegar, sugar, grated ginger, and grated garlic.
  2. Whisk the mixture thoroughly until the sugar dissolves completely.
  3. Transfer the mixture to a saucepan and place it over low heat.
  4. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally.
  5. Remove the saucepan from heat and let the sauce cool down to room temperature.
  6. Once cooled, strain the sauce through a fine-mesh sieve to remove any solids.
  7. Transfer the strained Shoyu sauce to a clean glass bottle or jar, sealing it tightly.
  8. Store the sauce in the refrigerator, where it will keep its delightful flavors for up to a month.

Notes

1. Opt for high-quality ingredients, as they play a pivotal role in the final taste.
2. If you prefer a sweeter profile, adjust the sugar quantity to your liking.
3. Experiment with different types of soy sauce for unique variations in flavor.
4. Use a microplane grater for finely grated ginger and garlic, ensuring smooth integration.
5. Feel free to scale the recipe for larger batches, maintaining the ingredient ratios.