Shoyu Sauce

Shoyu sauce, also known as soy sauce, is a versatile condiment that brings depth and richness to a variety of dishes. From stir-fries to marinades, this umami-packed concoction has found its way into kitchens around the world, elevating the flavors of both traditional and modern cuisines.

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Prep Time: 10

Total Time: 10

Nutritions

Nutrition Facts

Shoyu Sauce

Amount per Serving

Calories

% Daily Value*

Fat

Sodium

1200

Carbohydrates

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

- 1 cup 240 ml soy sauce
- 1/4 cup 60 ml mirin
- 2 tablespoons 30 ml rice vinegar
- 1 teaspoon 5 g sugar
- 1/4 teaspoon 1 g grated ginger
- 1/4 teaspoon 1 g grated garlic

Instructions

In a mixing bowl, combine the soy sauce, mirin, rice vinegar, sugar, grated ginger, and grated garlic.
Whisk the mixture thoroughly until the sugar dissolves completely.
Transfer the mixture to a saucepan and place it over low heat.
Allow the sauce to simmer gently for about 5 minutes, stirring occasionally.
Remove the saucepan from heat and let the sauce cool down to room temperature.
Once cooled, strain the sauce through a fine-mesh sieve to remove any solids.
Transfer the strained Shoyu sauce to a clean glass bottle or jar, sealing it tightly.
Store the sauce in the refrigerator, where it will keep its delightful flavors for up to a month.

Notes

1. Opt for high-quality ingredients, as they play a pivotal role in the final taste.
2. If you prefer a sweeter profile, adjust the sugar quantity to your liking.
3. Experiment with different types of soy sauce for unique variations in flavor.
4. Use a microplane grater for finely grated ginger and garlic, ensuring smooth integration.
5. Feel free to scale the recipe for larger batches, maintaining the ingredient ratios.