SHRIMP AND AVOCADO SALAD

SHRIMP AND AVOCADO SALAD

5 from 5 votes

So, you’re craving something fresh and delicious, huh? Shrimp and Avocado Salad might just be the answer to your culinary prayers. This dish is a powerhouse of flavors and nutrients. It’s perfect for those looking to indulge without any guilt. Follow me as I take you through every step of this delicious journey!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 people

Course: Salad

Calories: 450

Ingredients Method Notes

Ingredients

FOR THE SALAD

Shrimp 7 oz or 200 grams – Get them cleaned and ready!
Avocados 2 medium – Ripe and ready for dicing
Cherry tomatoes 5.3 oz or 150 grams – Fresh as a daisy!
Romaine lettuce 1 head or 7 oz – The crunchier, the better
Red onion 1 small or 2.5 oz – Thin slices work best
Cilantro 0.7 oz or 20 grams – Fresh and chopped
Lime juice – Freshly squeezed from 1 lime

FOR THE DRESSING

Olive oil 2 tbsp or 30 ml – Quality matters!
Lime juice 2 tbsp or 30 ml – Keep it fresh
Honey 1 tbsp or 15 ml – Just a touch
Garlic 1 clove or 4 grams – Minced to perfection
Salt 1/2 tsp or 3 grams – To taste
Pepper 1/4 tsp or 0.5 grams – A dash will do

Method

Shrimp Time: Cook the shrimp until pink (2-3 minutes each side). Set them aside.
Avocado Prep: Dice the avocados, toss them in a bowl.
Salad Magic: Add all the salad ingredients to the bowl.
Dress it Up: Whisk the dressing ingredients.
Mix it Up: Combine everything and serve immediately. Enjoy!

Notes

TIPS

Avocados gotta be ripe.
Don’t overcook the shrimp!
Customize as you like.
Chill and serve for summer.

SERVING SUGGESTIONS

Try it on fresh greens.
Garnish with lime or cilantro.
Make it the main or the side; it’s versatile!

Give this Shrimp and Avocado Salad a try, and you won’t be disappointed. You’ve got all the steps, tips, and nutritional info right here. So, what are you waiting for? Dig in!