Ingredients
Method
- First off, start by pressing the tofu for about 15 minutes to remove excess water. This ensures your Spicy Grilled Tofu with Soy Sauce grills perfectly.
- In a mixing bowl, combine soy sauce, chili flakes, grated ginger, minced garlic, olive oil, and lemon juice. Stir it well to ensure a uniform mix.
- Slice the tofu into ½ inch thick slices.
- Generously marinate the tofu slices in the soy sauce mixture. Let it sit for about 10 minutes to absorb those rich flavors.
- Preheat your grill on medium-high heat.
- Place the tofu slices on the grill. Cook each side for about 4-5 minutes or until you see grill marks.
- Once done, remove from grill and set them aside.
Notes
TIPS
Pressing the tofu is crucial.
It helps in getting a firmer texture and ensures the marinade is absorbed better.
The longer you marinate, the deeper the flavors.
If you have time, try marinating for an hour.
Always keep an eye on the tofu while grilling.
Tofu can burn quickly, especially if it’s well-marinated.
SERVING SUGGESTIONS
Plate up your Spicy Grilled Tofu with Soy Sauce on a bed of steamed jasmine rice.
Garnish with freshly chopped coriander and a sprinkle of sesame seeds.
Serve with a side of stir-fried veggies for a wholesome meal.
Don’t forget to drizzle some of the remaining soy sauce mixture for added flavor.
Enjoy your Spicy Grilled Tofu with Soy Sauce with a refreshing glass of iced green tea.