Embark on a culinary adventure with our Spicy Roasted Sweet Potatoes with Honey. This delectable recipe marries the earthy richness of sweet potatoes with a spicy twist and a drizzle of honey. Elevate your meals with a side dish that’s both exciting and wholesome.
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
2medium sweet potatoespeeled and cubed (about 2 cups or 300g)
2tablespoonsolive oil
1teaspoonpaprika
½teaspooncayenne pepper
½teaspoongarlic powder
½teaspoononion powder
Salt and pepperto taste
2tablespoonshoney
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
Toss the cubed sweet potatoes in the spice mixture until coated evenly.
Spread the sweet potatoes on a baking sheet in a single layer.
Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly crispy.
Drizzle honey over the roasted sweet potatoes before serving.
Notes
TIPS
Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
For a touch of freshness, garnish with chopped parsley or cilantro.
SERVING AND ENJOYINGSavor the tantalizing blend of flavors in your Spicy Roasted Sweet Potatoes with Honey. This dish is perfect as a side to your main course or as a standalone snack. The sweet and spicy balance ignites your taste buds, and the natural sweetness of honey brings a touch of indulgence.