SPICY ROASTED SWEET POTATOES WITH HONEY

SPICY ROASTED SWEET POTATOES WITH HONEY

5 from 1 vote

Embark on a culinary adventure with our Spicy Roasted Sweet Potatoes with Honey. This delectable recipe marries the earthy richness of sweet potatoes with a spicy twist and a drizzle of honey. Elevate your meals with a side dish that’s both exciting and wholesome.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 people

Calories: 220

Ingredients Method Notes

Ingredients

2 medium sweet potatoes peeled and cubed (about 2 cups or 300g)
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 tablespoons honey

Method

Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
Toss the cubed sweet potatoes in the spice mixture until coated evenly.
Spread the sweet potatoes on a baking sheet in a single layer.
Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly crispy.
Drizzle honey over the roasted sweet potatoes before serving.

Notes

TIPS

Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
For a touch of freshness, garnish with chopped parsley or cilantro.

SERVING AND ENJOYING

Savor the tantalizing blend of flavors in your Spicy Roasted Sweet Potatoes with Honey. This dish is perfect as a side to your main course or as a standalone snack. The sweet and spicy balance ignites your taste buds, and the natural sweetness of honey brings a touch of indulgence.