SPICY SRIRACHA LEAN BEEF BURGER
Ready for a spicy kick? Dive right into the world of the Spicy Sriracha Lean Beef Burger Bar! Here’s your guide to crafting a mouthwatering, zesty lean beef burger that won’t tip the scales. Packed with all the flavors, minus the excess fat – this burger is about to be your new go-to. Perfect for a weekend grill or a fancy dinner party; it’s time to impress!
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
SPICY SRIRACHA LEAN BEEF BURGER
Amount per Serving
Calories
320
% Daily Value*
Fat
9
g
14
%
Cholesterol
70
mg
23
%
Sodium
430
mg
19
%
Carbohydrates
27
g
9
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Lean Ground Beef: 1 lb 454g
- Sriracha Sauce: 2 tbsp 30 ml
- Whole Wheat Burger Buns: 2
- Lettuce Leaves: 4
- Tomatoes: 2 sliced
- Red Onions: 1 thinly sliced
- Low-fat Cheddar Cheese: 4 slices optional
- Pickles: 4 sliced
- Olive Oil: 1 tbsp 15 ml
- Salt: To taste
- Pepper: To taste
Instructions
- Begin by taking a mixing bowl.
- Toss in the 1 lb (454g) of lean ground beef.
- Add in 2 tbsp (30 ml) of Sriracha sauce for that spicy kick.
- Mix well ensuring the Sriracha is evenly spread throughout the beef.
- Shape this mixture into two even burger patties.
- Season both sides of the patties with salt and pepper to taste.
- Heat 1 tbsp (15 ml) of olive oil in a grill pan or skillet.
- Once hot, place the patties on the pan.
- Cook for about 5 minutes on each side, ensuring they are well-cooked but remain juicy.
- Just before the patties are done, place a slice of low-fat cheddar on each if you’re opting for cheese.
- While the patties are cooking, toast the whole wheat burger buns until they are golden brown.
- Time to assemble your Spicy Sriracha Lean Beef Burger! Start with a lettuce leaf on the bottom bun.
- Next, place the beef patty.
- Layer with slices of tomato, pickles, and red onion.
- Drizzle a little more Sriracha sauce if you’re up for extra heat.
- Cap it off with the top bun.
