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SPICY SRIRACHA LEAN BEEF BURGER

5 from 2 votes
Ready for a spicy kick? Dive right into the world of the Spicy Sriracha Lean Beef Burger Bar! Here’s your guide to crafting a mouthwatering, zesty lean beef burger that won’t tip the scales. Packed with all the flavors, minus the excess fat – this burger is about to be your new go-to. Perfect for a weekend grill or a fancy dinner party; it’s time to impress!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2 people
Calories: 320
Ingredients Method

Ingredients
  

  • Lean Ground Beef: 1 lb 454g
  • Sriracha Sauce: 2 tbsp 30 ml
  • Whole Wheat Burger Buns: 2
  • Lettuce Leaves: 4
  • Tomatoes: 2 sliced
  • Red Onions: 1 thinly sliced
  • Low-fat Cheddar Cheese: 4 slices optional
  • Pickles: 4 sliced
  • Olive Oil: 1 tbsp 15 ml
  • Salt: To taste
  • Pepper: To taste

Method
 

  1. Begin by taking a mixing bowl.
  2. Toss in the 1 lb (454g) of lean ground beef.
  3. Add in 2 tbsp (30 ml) of Sriracha sauce for that spicy kick.
  4. Mix well ensuring the Sriracha is evenly spread throughout the beef.
  5. Shape this mixture into two even burger patties.
  6. Season both sides of the patties with salt and pepper to taste.
  7. Heat 1 tbsp (15 ml) of olive oil in a grill pan or skillet.
  8. Once hot, place the patties on the pan.
  9. Cook for about 5 minutes on each side, ensuring they are well-cooked but remain juicy.
  10. Just before the patties are done, place a slice of low-fat cheddar on each if you’re opting for cheese.
  11. While the patties are cooking, toast the whole wheat burger buns until they are golden brown.
  12. Time to assemble your Spicy Sriracha Lean Beef Burger! Start with a lettuce leaf on the bottom bun.
  13. Next, place the beef patty.
  14. Layer with slices of tomato, pickles, and red onion.
  15. Drizzle a little more Sriracha sauce if you’re up for extra heat.
  16. Cap it off with the top bun.