Begin by washing and soaking lentils for about 30 minutes prior to cooking. This aids in easier digestion and faster cooking.
In a deep pan, heat 2 tbsp of olive oil over medium heat.
Add the chopped onions and sauté until they’re soft and translucent.
Introduce the minced garlic and sauté for another minute or until aromatic.
Now, let’s add in our spices. Combine ground cumin, paprika, and red pepper flakes. Give it a good mix.
Pour in the soaked lentils, ensuring they’re well-drained.
Stir in tomato paste and mix until the lentils are well-coated.
Add vegetable broth, season with salt and pepper, then let it simmer on low heat. Stir occasionally.
Cook until lentils are tender and most of the liquid is absorbed, approximately 20 minutes.
Once ready, adjust seasoning if necessary. You’re now ready to assemble your Spicy Vegan Lentil Tacos!
