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Strawberry and Banana Acai Bowl

5 from 1 vote
Alright, friends, if you’re on the hunt for that perfect, Instagram-worthy breakfast, you’ve hit the jackpot. Ever tried a Strawberry and Banana Acai Bowl? It’s a refreshing bowl of goodness that tastes as vibrant as it looks. Let me guide you through whipping up this colorful bowl of yum.
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Total Time 10 minutes
Servings: 2 people
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Strawberries: Grab a handful about a cup (150g).
  • Bananas: 2 of them nicely ripe. (240g if you’re counting)
  • Acai puree: About a packet 100g.
  • Greek yogurt: Half a cup will do 120ml.
  • Honey: Couple tablespoons? Sweeten to taste 30ml.
  • Granola: For that crunch – 1/2 cup 50g.
  • Chia seeds: Sprinkle in a tablespoon 15g.
  • Blueberries: Fresh ones for that pop of color – 1/4 cup (35g).
  • Coconut flakes: For a tropical touch throw in a tablespoon (5g).

Method
 

  1. First off, give those strawberries and blueberries a good rinse. Peel and slice those bananas.
  2. Grab your blender, and throw in strawberries, a banana, acai, yogurt, and honey. Whiz it up till smooth.
  3. Divide that creamy goodness between two bowls.
  4. Now for the fun part – decorations! Go crazy with granola, chia, banana slices, blueberries, and coconut flakes.
  5. If you’re anything like me and have a sweet tooth, go on and add a smidge more honey. No judgments here!
  6. And that’s it! Grab a spoon and enjoy your art. And trust me, it tastes even better than it looks.

Notes

If you’re hitting the gym, toss in some protein powder.
Can’t find acai puree? Acai powder and a little water will save the day.
Too thick? Splash in some almond milk.
For a chilly treat, use frozen fruits.
This bowl? Perfect for breakfast. Or a snack. Maybe dessert. Heck, eat it whenever! It’s especially good with an iced green tea on a sunny morning. And if you’re feeling adventurous, mix up your toppings next time.