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STRAWBERRY AND GINGER ACAI BOWL

Step right up, you amazing culinary adventurer, because we’re diving deep into the Strawberry and Ginger Acai Bowl universe! Envision the perfect blend of sweet strawberries, the zing of ginger, and the unparalleled benefits of acai berries. This delightful dish isn’t just a flavor bomb; it’s also a treasure trove of nutrition. So, are you ready to roll up your sleeves and whip up this magic?
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes

Nutritions

Nutrition Facts
STRAWBERRY AND GINGER ACAI BOWL
Amount per Serving
Calories
230
% Daily Value*
Fat
 
7
g
11
%
Sodium
 
30
mg
1
%
Carbohydrates
 
40
g
13
%
Fiber
 
10
g
42
%
Sugar
 
25
g
28
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Strawberries – 1 cup 240 ml
  • Fresh ginger – 1 inch piece 2.5 cm
  • Acai powder or frozen acai pulp – 2 tablespoons 30 ml
  • Banana – 1 sliced
  • Almond milk or any milk of your choice – 1/2 cup (120 ml)
  • Honey or maple syrup optional – 1 tablespoon (15 ml)
  • Chia seeds – 1 tablespoon 15 ml
  • Assorted toppings: granola coconut flakes, additional fresh fruits, nuts, etc.

Instructions

  • Start by grabbing your blender.
  • Toss in those succulent strawberries and that spicy inch of ginger.
  • Add the glorious acai, making sure you’re maximizing the Strawberry and Ginger Acai Bowl flavor.
  • Slide in the sliced banana for that creamy consistency.
  • Pour in the almond milk for a fluid blend.
  • Want some sweetness? Drizzle in that optional honey or maple syrup.
  • Blend until it’s silky smooth.
  • Pour your mixture into two bowls.
  • Sprinkle chia seeds for that crunchy punch.
  • Go wild with your toppings. The more, the merrier!

Notes

Tips
For a colder Strawberry and Ginger Acai Bowl, consider freezing your strawberries beforehand.
Fresh ginger can be intense.
Start with a smaller piece and adjust according to your taste.
Not a fan of almond milk? Substitute with oat, soy, or even coconut milk!
If acai powder isn’t available, frozen acai packets work just as well.
SERVING SUGGESTIONS
Serve your Strawberry and Ginger Acai Bowl with a side of toasted multigrain bread for added fiber.
For a fun brunch idea, pair it with a tropical smoothie. Pineapple and mango, perhaps?
If you’re feeling adventurous, add a dollop of almond or peanut butter on top. It’s a game-changer!