Go Back Email Link

Strawberry and Kiwi Acai Bowl

5 from 1 vote
Imagine blending together the sweet delight of strawberries, the tropical touch of kiwis, and the health-packed power of acai! The **Strawberry and Kiwi Acai Bowl** is not just a treat for your taste buds but also a nutritious masterpiece. Here's how you can whip it up at home and make those breakfasts Instagram-worthy and heart-healthy!
Print Recipe Pin Recipe
Prep Time 6 minutes
blending time 5 minutes
Total Time 15 minutes
Servings: 2
Calories: 320
Ingredients Method Notes

Ingredients
  

  • - Strawberries: 1 cup about 150g
  • - Kiwi: 2 medium-sized approximately 200g
  • - Acai powder: 2 tablespoons around 30g
  • - Banana: 1 about 120g
  • - Greek yogurt: 1 cup about 240ml
  • - Almond milk: 1/2 cup 120ml
  • - Chia seeds: 1 tablespoon 15g
  • - Honey: 2 tablespoons 30ml
  • - Granola for topping: 1/2 cup (60g)
  • - Fresh mint leaves optional for garnish: 5-6 leaves

Method
 

  1. Start by washing the strawberries under cool running water.
  2. - Pat them dry with a clean towel.
  3. - Hull and slice them into halves.
  4. Peel the kiwis.
  5. - Slice them into rounds.
  6. In a high-speed blender, add in half the strawberries, half the kiwi slices, the whole banana, Greek yogurt, almond milk, acai powder, and honey.
  7. - Blend until you achieve a smooth consistency.
  8. Taste the mixture.
  9. - If you desire more sweetness, add in a bit more honey and blend again.
  10. Pour the creamy blend into two bowls evenly.
  11. Garnish your **Strawberry and Kiwi Acai Bowl** with the remaining strawberries, kiwi slices, a sprinkle of chia seeds, and a generous handful of granola.
  12. - Add a few mint leaves if you like a burst of freshness.

Notes

1. For a thicker consistency, consider using frozen strawberries and banana.
2. A dash of vanilla extract can elevate the flavor profile of your **Strawberry and Kiwi Acai Bowl**.
3. If you’re not a fan of almond milk, coconut milk makes a rich and aromatic alternative.
4. Store any leftover acai blend in an airtight container.
- Pop it in the fridge and enjoy it within a day.