Prepare your fruits: Begin by washing the strawberries thoroughly and chopping them into halves. Peel the mango and cut into sizable chunks.
Blending: In a blender, combine the strawberries, mango chunks, acai puree, and frozen banana. Pour in the almond milk for smooth blending.
Blend until smooth: Turn the blender on and process the mixture until you achieve a smooth and creamy consistency. If it’s too thick, add a splash more almond milk.
Add sweetness: If you desire a sweeter bowl, add honey or maple syrup to taste, and blend again briefly.
Serving: Pour the blended mixture into two bowls, evenly.
Toppings: Sprinkle chia seeds, coconut flakes, and granola on top of each bowl. If you have extra mango or strawberry slices, they can be used for garnishing too.