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Strawberry and Raspberry Acai Bowl

5 from 1 vote
You're in for a treat! Dive into this indulgent **Strawberry and Raspberry Acai Bowl** that’s brimming with the freshness of berries and the benefits of acai. Perfect for a wholesome breakfast or a mid-day snack, this bowl promises a blend of flavors that tantalize your taste buds while nourishing your body. Ready? Let’s dive right in!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Calories: 280
Ingredients Method Notes

Ingredients
  

  • * Strawberries: 1 cup about 150g
  • * Raspberries: 1 cup about 125g
  • * Acai puree: 3.5 oz 100g
  • * Banana: 1 medium approximately 120g
  • * Almond milk: 1/2 cup 120ml
  • * Chia seeds: 2 tablespoons 30g
  • * Honey: 1 tablespoon 15ml
  • * Granola: 1/4 cup optional for topping (about 30g)
  • * Coconut flakes: 2 tablespoons optional for topping (15g)

Method
 

  1. Start by prepping your fruits. Wash and hull the strawberries, then wash the raspberries. This ensures your **Strawberry and Raspberry Acai Bowl** is dirt-free.
  2. Into a blender, add the strawberries, raspberries, and acai puree.
  3. Slice the banana and toss it into the mix.
  4. Pour in the almond milk to add a smooth and creamy texture.
  5. Add the chia seeds and honey to enhance the taste and health quotient of your bowl.
  6. Blend everything together until it reaches a smooth and creamy consistency.
  7. Pour the blended mixture into two bowls.
  8. Sprinkle with granola and coconut flakes, or any other topping of your choice.

Notes

1. Always opt for unsweetened acai puree to control the sugar content of your **Strawberry and Raspberry Acai Bowl**.
2. If the consistency is too thick, add a little more almond milk and blend again.
3. To boost the protein content, consider adding a spoon of almond or peanut butter.