Start by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, protein powder, and salt.
Introduce the almond butter and honey to the mixture, blending until a crumbly texture forms.
Gradually pour in water, mixing until everything binds together.
Fold in the chopped strawberries and raisins.
Press the mixture into a greased or parchment paper-lined baking dish, ensuring an even spread.
Pop into the oven for 25 minutes or until golden brown and set.
Once cooked, let the Strawberry Protein Bars with Raisins cool completely before cutting them into eight equal servings.