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STUFFED ROMA CHICKEN

5 from 1 vote
Stuffed Roma chicken is the comfort dish you didn’t know you were craving. A mouth-watering combination of juicy chicken and hearty stuffing, this dish offers an unforgettable culinary experience. Whether you’re looking to impress guests or just indulge in a homely feast, this recipe is your go-to!
Print Recipe
Total Time 40 minutes
Servings: 2 people
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 Roma chicken breasts
  • 1 cup of breadcrumbs
  • ½ cup of grated Parmesan cheese
  • ¼ cup of fresh basil finely chopped
  • ¼ cup of fresh parsley finely chopped
  • 1 clove garlic minced
  • ¼ cup of olive oil 60ml
  • ½ teaspoon of salt 2.5ml
  • ½ teaspoon of black pepper 2.5ml
  • ¼ cup of mozzarella cheese shredded (60ml)
  • 2 tablespoons of sun-dried tomatoes chopped (30ml)
  • ½ cup of marinara sauce optional for serving (120ml)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan, basil, parsley, garlic, half of the olive oil, salt, and pepper.
  3. Make a pocket in each Roma chicken breast by cutting a slit in the thickest part but not all the way through.
  4. Stuff the chicken pockets with the breadcrumb mixture, sun-dried tomatoes, and mozzarella.
  5. Secure the opening with toothpicks.
  6. Heat the remaining olive oil in a skillet over medium heat.
  7. Place the stuffed Roma chicken breasts in the skillet and sear for about 3 minutes on each side or until they turn golden.
  8. Transfer the skillet to the oven and bake the Stuffed Roma chicken for 20-25 minutes or until fully cooked.
  9. Once cooked, remove the Stuffed Roma chicken from the oven and let it rest for 5 minutes before serving.

Notes

PRO TIPS 
For an even juicier Stuffed Roma chicken, you can brine the chicken for a couple of hours before preparing.
Make sure you don’t overstuff the chicken to ensure it cooks evenly.
Use fresh herbs for the stuffing to enhance the flavor of your Stuffed Roma chicken.
Always let your chicken rest after baking; this allows the juices to redistribute.
SERVING SUGGESTIONS
Serve your Stuffed Roma chicken with a side of roasted vegetables or a light Caesar salad.
Drizzle some marinara sauce over the chicken for added flavor.
Accompany it with garlic bread to soak up any delicious juices.