TOMATO SALSA PESTO DIP
Who else loves a good dip? Tomato salsa pesto dip is this perfect fusion of tangy tomatoes, aromatic basil, and creamy textures. Imagine the sensation: dipping a chip into this luscious blend and tasting the magic. Seriously, let’s get into how you can create this masterpiece at home!
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Nutritions
Nutrition Facts
TOMATO SALSA PESTO DIP
Amount per Serving
Calories
225
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3.5
g
22
%
Cholesterol
7
mg
2
%
Sodium
150
mg
7
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Ripe tomatoes about 4-5 medium ones, chopped up for about 2 cups [480 ml]
- Basil leaves fresh and green – about a 1/2 cup [120 ml]
- A couple of garlic cloves because garlic is life
- Pine nuts around 1/4 cup [60 ml]
- Parmesan grated and glorious – 1/4 cup [60 ml]
- Olive oil extra-virgin for that rich taste – 1/3 cup [80 ml]
- A good squeeze of lemon roughly 1 tablespoon [15 ml]
- Salt and pepper to get the seasoning on point
- Just a hint of red pepper flakes for a little kick
- Time to Whip Up: Just about 10 minutes
- No Cooking! Just blending and mixing
Instructions
- Grab those tomatoes, basil, garlic, pine nuts, and half of your olive oil. Chuck them into your blender or food processor.
- Give it a good pulse until you get a chunky texture.
- Now, toss in the Parmesan, lemon squeeze, the rest of the olive oil, and your salt and pepper.
- Blend again but not too much – you want a bit of chunkiness in there.
- Have a taste. Adjust if you need to. Feel adventurous? Add those red pepper flakes.
- Once you’re satisfied, get it out into a bowl.
Notes
HANDY DANDY TIPS The riper the tomatoes, the tastier the dip. Pinky promise. Not keen on pine nuts? Almonds or cashews can join the party. Get that Parmesan freshly grated if possible. Makes a world of difference. If you’re feeling like mixing things up, stir in a bit of Greek yogurt for creaminess. HOW TO ENJOY YOUR CREATION Those tortilla chips in your pantry? Perfect mate for your Tomato salsa pesto dip. Spread on toast – breakfast sorted! Swirl it into pasta or even use it as a pizza base. Honestly, the sky’s the limit!
