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TURKEY BACON AND EGG PIE

5 from 1 vote
Turkey bacon and egg pie is a classic dish that has graced many breakfast and brunch tables for generations. Combining the hearty flavors of bacon and the creaminess of eggs, this pie is a must-have for anyone looking to tantalize their taste buds. Not only is it delicious, but it’s also packed with protein, making it a healthy choice. Dive in to discover how to whip up your own Turkey bacon and egg pie!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Turkey bacon strips: 4 pieces that’s about 100 grams
  • Eggs: 5 large ones yep, you read that right!
  • Pie crust: 1 you can go store-bought or homemade, whichever you prefer
  • Milk: 1/4 cup that’s about 60ml
  • Cheddar cheese: 1/2 cup grated (roughly 60 grams)
  • Onion: 1 medium-sized finely chopped
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Chives: A handful finely chopped (optional for garnish)

Method
 

  1. Prep it up!
  2. Start by preheating your oven to 375°F (190°C). While it’s warming up, roll out the pie crust and gently place it in a pie dish.
  3. Turkey bacon time!
  4. In a skillet, fry the Turkey bacon until it’s just beginning to crisp. You don’t want it too crunchy for your Turkey bacon and egg pie.
  5. Add the Onions:
  6. Once the Turkey bacon is done, remove it from the skillet and set aside. In the same skillet, toss in the finely chopped onions. Sauté them until they’re translucent.
  7. Let’s get cracking!
  8. Whisk the eggs in a bowl, then add the milk, salt, pepper, and half of the grated cheese. Mix well.
  9. Pie Assembly:
  10. Place the Turkey bacon strips and sautéed onions at the bottom of the pie crust. Pour the egg mixture over them, ensuring an even distribution.
  11. Cheese it up!
  12. Sprinkle the remaining cheese over the top of the Turkey bacon and egg pie. It’ll give it that golden, cheesy crust.
  13. Bake Away:
  14. Slide your pie into the preheated oven. Let it bake for about 30 minutes, or until the top is golden brown and the eggs have set.
  15. Cool & Slice:
  16. Once out of the oven, let the Turkey bacon and egg pie cool for about 10 minutes. This makes slicing a lot easier.

Notes

TIPS
1. Cheese Choice:
Feel free to use any cheese of your liking. A mix of cheddar and mozzarella works great.
2. Herbs: Fresh herbs, like chives or parsley, can elevate the flavor profile of your Turkey bacon and egg pie.
3. Spice it up:
If you enjoy a kick, consider adding a pinch of chili flakes to the egg mixture.
 
SERVING SUGGESTIONS
Slice the Turkey bacon and egg pie into wedges and serve hot.
Consider a side salad with a light vinaigrette to balance out the meal.
A dollop of fresh salsa or guacamole on the side can add a tangy twist.
Enjoy your Turkey bacon and egg pie with a glass of freshly squeezed orange juice or a smoothie for a wholesome meal.