Tuscan meatballs and spaghetti

For anyone searching for the perfect dinner delight, look no further than Tuscan meatballs and spaghetti. This traditional dish, which oozes flavors from the heart of Italy, is a must-try. While Tuscany is renowned for its rich history and breathtaking landscapes, its cuisine is equally remarkable. Dive into this guide and discover how to bring a piece of Tuscany to your table.

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Prep Time: 20

Cook Time: 30

Total Time: 50

Nutritions

Nutrition Facts

Tuscan meatballs and spaghetti

Amount per Serving

Calories

500

% Daily Value*

Fat

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Ground beef: 1 pound 450g
Fresh breadcrumbs: 1/2 cup 60g
Fresh parsley chopped: 1/4 cup (15g)
Garlic cloves minced: 2
Grated parmesan cheese: 1/2 cup 50g
Large egg: 1
Salt: 1 teaspoon 5g
Black pepper: 1/2 teaspoon 1g
Spaghetti: 8 ounces 225g
Olive oil: 2 tablespoons 30ml
Crushed tomatoes: 1 can 400g
Dried oregano: 1/2 teaspoon 1g
Fresh basil leaves: A handful

Instructions

Start by mixing ground beef, breadcrumbs, parsley, half of the garlic, parmesan, egg, salt, and pepper in a bowl.
Form this mixture into medium-sized meatballs.
In a pan, heat the olive oil over medium heat.
Once hot, add the meatballs and brown them on all sides. This should take around 5 minutes.
Remove the meatballs and set them aside.
In the same pan, add the remaining garlic. Cook until aromatic.
Stir in the crushed tomatoes and oregano.
Let the sauce simmer for about 20 minutes.
As the sauce simmers, cook the spaghetti as per package instructions.
Return the meatballs to the sauce, letting them soak in the rich flavors.
Once the spaghetti is ready, drain and mix with the meatballs and sauce.
Finish by garnishing with fresh basil and some extra parmesan if desired.

Notes

For extra flavor, you can add some red chili flakes to the sauce.
Always use fresh herbs; they elevate the flavor.
For a richer sauce, you can add a touch of balsamic vinegar.

Serve the Tuscan meatballs and spaghetti with a side of garlic bread or a fresh green salad. This dish pairs beautifully with a cold iced tea or a sparkling water with a lemon wedge. Don’t forget to sprinkle some additional grated parmesan on top for that extra touch of Italian goodness.