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VEGAN BANANA AND COCONUT CREAM PIE

You’ve probably heard of Vegan Banana and Coconut Cream Pie, but have you ever thought about making one? In the universe of decadent desserts, this pie takes the throne. Imagine: ripe bananas drenched in creamy coconut goodness, all encased in a crunchy crust. It’s a symphony of flavors. Whether you’re a seasoned baker or a newbie, this guide will help you craft the perfect Vegan Banana and Coconut Cream Pie. Ready? Let’s dive in!
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Total Time: 45 minutes

Nutritions

Nutrition Facts
VEGAN BANANA AND COCONUT CREAM PIE
Amount per Serving
Calories
280
% Daily Value*
Fat
 
16
g
25
%
Sodium
 
90
mg
4
%
Carbohydrates
 
32
g
11
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 3 ripe bananas sliced
  • 1 ½ cups of coconut cream 375 ml
  • ¼ cup of pure maple syrup 60 ml
  • 1 pre-made vegan pie crust
  • 1 tsp of vanilla extract 5 ml
  • ½ tsp of cinnamon 2.5 ml
  • A pinch of salt
  • 2 tbsp of coconut oil 30 ml
  • 2 tbsp of cornstarch 30 ml
  • ¼ cup of water 60 ml
  • Toasted coconut flakes for garnish

Instructions

  • Begin by laying out your pre-made vegan pie crust in a pie dish.
  • In a saucepan, combine the coconut cream, maple syrup, coconut oil, and a pinch of salt.
  • Warm this mixture on medium heat, ensuring that it doesn’t come to a boil.
  • As the coconut mixture is warming, dissolve the cornstarch in the water, making sure there are no lumps.
  • Gradually add the cornstarch mixture into the coconut cream mixture, stirring constantly.
  • Continue to cook on medium heat until the mixture thickens.
  • Remove from heat, then stir in the vanilla extract and cinnamon.
  • Arrange the banana slices evenly on the pie crust.
  • Pour the thickened coconut mixture over the bananas.
  • Allow the Vegan Banana and Coconut Cream Pie to chill in the refrigerator for at least 3 hours or until set.
  • Once chilled, garnish with toasted coconut flakes.

Notes

  • For an even richer flavor, add a touch more vanilla extract or sprinkle a bit more cinnamon.
  • If you want a firmer pie, let it set overnight in the fridge.
  • Always choose full-fat coconut cream for this pie, as it gives the best consistency.
  • If you’re feeling adventurous, you can also add some vegan chocolate shavings on top.