VEGAN BERRY AND ALMOND PUDDING
A TASTE OF WHAT’S TO COME
Let’s dive right into the heart of the matter – the delectable Vegan Berry and Almond Pudding. Imagine indulging in a dessert that’s not only a feast for your senses but also a boost for your well-being. We’ve carefully crafted a dessert that brings together the sweetness of berries and the satisfying crunch of almonds. It’s not just another dessert; it’s an experience that promises to leave you craving more.
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Nutritions
Nutrition Facts
VEGAN BERRY AND ALMOND PUDDING
Amount per Serving
Calories
250
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
110
mg
5
%
Carbohydrates
22
g
7
%
Fiber
12
g
50
%
Sugar
16
g
18
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Gather up these simple yet wholesome ingredients to create your Vegan Berry and Almond Pudding:
- 1 cup of almond milk 240 ml
- ¼ cup of chia seeds 60 g
- ½ cup of sliced almonds 50 g
- 1 cup of mixed berries strawberries, blueberries, raspberries (150 g)
- 1 tablespoon of maple syrup 15 ml
- ½ teaspoon of almond extract
- A pinch of salt
Instructions
- Creating your Vegan Berry and Almond Pudding is a breeze. Just follow these numbered steps:
- Begin by mixing almond milk, chia seeds, almond extract, and a pinch of salt in a bowl. Stir everything well to ensure the chia seeds are evenly spread out.
- Allow the mixture to sit for about 15 minutes, giving it a stir now and then to prevent any clumps.
- After 15 minutes, cover the bowl and let the mixture chill in the refrigerator for 2 to 3 hours. You’ll know it’s ready when it reaches a creamy, pudding-like consistency.
- As your pudding chills, take your sliced almonds and toast them in a skillet over medium heat. Keep stirring until they turn a lovely golden color and release their nutty aroma. Once toasted, set them aside to cool.
- Once the pudding has set, give it a good stir to ensure it’s smooth and creamy.
- To assemble, layer your pudding in serving glasses or bowls. Begin with a layer of pudding, followed by a layer of mixed berries and a sprinkle of those delightful toasted almonds. Repeat the layers until your glasses are filled to your liking.
- To enhance the sweetness, drizzle a bit of maple syrup over the top.
- Serve up your creation immediately, and relish the burst of flavors and textures in every spoonful.
Notes
PRO TIPS FOR YOUR CULINARY ADVENTURE:
Here are some handy tips to enhance your Vegan Berry and Almond Pudding experience:
Sweetness on Your Terms: Adjust the maple syrup quantity according to your preference for sweetness.
Top it Off: Feel free to experiment with toppings like different berries, nuts, or a dollop of coconut yogurt.
Crunch Factor: Introduce some extra crunch by sprinkling granola between the layers.
Batch Cooking: Make a larger batch and store it in the fridge for quick and delightful dessert options throughout the week. ENJOYING YOUR CREATION: There’s no set way to savor your Vegan Berry and Almond Pudding. Whether you kickstart your day with it, enjoy it as a snack, or relish it as dessert, each spoonful guarantees a delightful journey of taste and nourishment. Share it with someone or savor it solo – it’s a treat that promises satisfaction while keeping your health in check.
Top it Off: Feel free to experiment with toppings like different berries, nuts, or a dollop of coconut yogurt.
Crunch Factor: Introduce some extra crunch by sprinkling granola between the layers.
Batch Cooking: Make a larger batch and store it in the fridge for quick and delightful dessert options throughout the week. ENJOYING YOUR CREATION: There’s no set way to savor your Vegan Berry and Almond Pudding. Whether you kickstart your day with it, enjoy it as a snack, or relish it as dessert, each spoonful guarantees a delightful journey of taste and nourishment. Share it with someone or savor it solo – it’s a treat that promises satisfaction while keeping your health in check.
