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VEGAN BERRY AND ALMOND PUDDING

5 from 1 vote
A TASTE OF WHAT’S TO COME Let’s dive right into the heart of the matter – the delectable Vegan Berry and Almond Pudding. Imagine indulging in a dessert that’s not only a feast for your senses but also a boost for your well-being. We’ve carefully crafted a dessert that brings together the sweetness of berries and the satisfying crunch of almonds. It’s not just another dessert; it’s an experience that promises to leave you craving more.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 2 people
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Gather up these simple yet wholesome ingredients to create your Vegan Berry and Almond Pudding:
  • 1 cup of almond milk 240 ml
  • ¼ cup of chia seeds 60 g
  • ½ cup of sliced almonds 50 g
  • 1 cup of mixed berries strawberries, blueberries, raspberries (150 g)
  • 1 tablespoon of maple syrup 15 ml
  • ½ teaspoon of almond extract
  • A pinch of salt

Method
 

  1. Creating your Vegan Berry and Almond Pudding is a breeze. Just follow these numbered steps:
  2. Begin by mixing almond milk, chia seeds, almond extract, and a pinch of salt in a bowl. Stir everything well to ensure the chia seeds are evenly spread out.
  3. Allow the mixture to sit for about 15 minutes, giving it a stir now and then to prevent any clumps.
  4. After 15 minutes, cover the bowl and let the mixture chill in the refrigerator for 2 to 3 hours. You’ll know it’s ready when it reaches a creamy, pudding-like consistency.
  5. As your pudding chills, take your sliced almonds and toast them in a skillet over medium heat. Keep stirring until they turn a lovely golden color and release their nutty aroma. Once toasted, set them aside to cool.
  6. Once the pudding has set, give it a good stir to ensure it’s smooth and creamy.
  7. To assemble, layer your pudding in serving glasses or bowls. Begin with a layer of pudding, followed by a layer of mixed berries and a sprinkle of those delightful toasted almonds. Repeat the layers until your glasses are filled to your liking.
  8. To enhance the sweetness, drizzle a bit of maple syrup over the top.
  9. Serve up your creation immediately, and relish the burst of flavors and textures in every spoonful.

Notes

PRO TIPS FOR YOUR CULINARY ADVENTURE:
Here are some handy tips to enhance your Vegan Berry and Almond Pudding experience:
Sweetness on Your Terms: Adjust the maple syrup quantity according to your preference for sweetness.
Top it Off: Feel free to experiment with toppings like different berries, nuts, or a dollop of coconut yogurt.
Crunch Factor: Introduce some extra crunch by sprinkling granola between the layers.
Batch Cooking: Make a larger batch and store it in the fridge for quick and delightful dessert options throughout the week.
ENJOYING YOUR CREATION:
There’s no set way to savor your Vegan Berry and Almond Pudding. Whether you kickstart your day with it, enjoy it as a snack, or relish it as dessert, each spoonful guarantees a delightful journey of taste and nourishment. Share it with someone or savor it solo – it’s a treat that promises satisfaction while keeping your health in check.