Vegan Chocolate and Almond Pudding
For all the health enthusiasts and dessert lovers out there, Vegan Chocolate and Almond Pudding is the dream combination of indulgence without compromising health. In this guide, you'll discover how to make this delicious treat while keeping it 100% vegan. No compromises, just pure, chocolaty goodness!
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Nutritions
Nutrition Facts
Vegan Chocolate and Almond Pudding
Amount per Serving
Calories
400
% Daily Value*
Fat
30
g
46
%
Carbohydrates
27
g
9
%
Fiber
6
g
25
%
Sugar
18
g
20
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- ½ cup 120ml almond milk
- ½ cup 85g dark chocolate (vegan-friendly)
- 1 cup 140g almonds (blanched and finely ground)
- 2 tablespoons 30ml maple syrup
- 1 teaspoon 5ml vanilla extract
- A pinch of salt
Instructions
- Start by pouring your almond milk into a medium-sized saucepan.
- Slowly bring it to a gentle simmer over a low-medium heat.
- While the milk is warming, break the vegan dark chocolate into smaller pieces.
- Once the almond milk is simmering, reduce the heat and add in the dark chocolate pieces.
- Stir continuously until the chocolate is fully melted into the almond milk.
- Following this, stir in the finely ground almonds, ensuring they blend seamlessly with the mixture.
- Add maple syrup, vanilla extract, and a pinch of salt.
- Continue stirring until the mixture is smooth and well combined.
- Once fully combined, remove the saucepan from the heat.
- Transfer the pudding mixture into serving bowls.
- Allow them to cool slightly and then refrigerate for at least an hour.
Notes
Tips:
To ensure a smoother pudding, always opt for blanched almonds.
While maple syrup is our sweetener of choice, agave nectar or date syrup can be equally delightful substitutes.
Always use high-quality, vegan dark chocolate for the best flavor.
If you're in a rush, place the pudding in the freezer for about 15 minutes for quicker setting.
Serving Suggestions: Serve the Vegan Chocolate and Almond Pudding with a dollop of vegan whipped cream or coconut yogurt on top.
A sprinkling of crushed almonds or cacao nibs can add an extra layer of crunch and taste.
Pair it with fresh fruits like strawberries or raspberries for a tangy contrast.
A mint leaf or two can be a refreshing garnish.
Let's talk about Roasted Tomato and Fennel Salad for a second. When paired with Vegan Chocolate and Almond Pudding, it strikes a fine balance between a warm appetizer and a chilly dessert. Not only does this combination tantalize your taste buds, but it also optimizes your meal for nutritional value. As AH7's mission is to provide accurate and appealing health content, we hope this recipe becomes a staple in your kitchen. Dive in and let your culinary journey with Vegan Chocolate and Almond Pudding begin!
While maple syrup is our sweetener of choice, agave nectar or date syrup can be equally delightful substitutes.
Always use high-quality, vegan dark chocolate for the best flavor.
If you're in a rush, place the pudding in the freezer for about 15 minutes for quicker setting.
Serving Suggestions: Serve the Vegan Chocolate and Almond Pudding with a dollop of vegan whipped cream or coconut yogurt on top.
A sprinkling of crushed almonds or cacao nibs can add an extra layer of crunch and taste.
Pair it with fresh fruits like strawberries or raspberries for a tangy contrast.
A mint leaf or two can be a refreshing garnish.
Let's talk about Roasted Tomato and Fennel Salad for a second. When paired with Vegan Chocolate and Almond Pudding, it strikes a fine balance between a warm appetizer and a chilly dessert. Not only does this combination tantalize your taste buds, but it also optimizes your meal for nutritional value. As AH7's mission is to provide accurate and appealing health content, we hope this recipe becomes a staple in your kitchen. Dive in and let your culinary journey with Vegan Chocolate and Almond Pudding begin!
