nstructions to Prepare Vegan Chocolate and Berry Pudding
Begin by blending the mixed berries in a food processor until smooth. Set aside a few for garnishing.
In a separate bowl, combine the cocoa powder, maple syrup, and vanilla extract. Stir it well to form a thick paste.
Slowly pour in the coconut milk into the cocoa mixture, stirring constantly to ensure it remains smooth.
Add the berry puree to this mixture and mix until fully combined.
Sprinkle in the chia seeds and give it a final stir.
Cover the bowl and let it chill in the refrigerator for at least 2 hours to allow the chia seeds to absorb the liquid and give the Vegan Chocolate and Berry Pudding its desired thickness.
Once set, give it a good mix to ensure the consistency is even.